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MISC (32件)
- 越前・若狭おさかな歳時記. 福井新聞社. 2005
- Immunochemical and Immunohistochemical Identification of a Minor Collagen in Raw Muscles of Decapod Mollusks. g. Food sci. 2000. 65. 4. 570-574
- Histological Changes in Collagen Related to Texture Development of Prawn Meat During Heat Processing. g.Food Sci. 1999. 64. 6. 991-995
- Characterization of a Major Alpha Component of Collagen from Muscle of Antarctic Krill ┣DBEuphasia(/)-┫DB ┣DBsuperba(/)-┫DB. Comp.Biochem.Physiol., Part B. 1998. 120. 594-604
- Characterization of a Major Alpha Component of Collagen from Muscle of Antarctic Krill ┣DBEuphasia(/)-┫DB ┣DBsuperba(/)-┫DB. Comparative Biochemistry and Physiology, Part B. 1998. 120. 597-604
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn ┣DBPeaneus(/)-┫DB ┣DBjaponicus(/)-┫DB. g. Fisheries Science. 1997. 63. 5. 784-793
- Shohshi Mizuta, Reiji Yoshinaka, Mamoru Sato, Morihiko Sakaguchi. Biochemical and Immunochemical Characterization of Guanidine Hydrochlorid-Soluble Collagen in the Mantle Muscle of Squid ┣DBTodarodes(/)-┫DB ┣DBpacificus(/)-┫DB. Fisheries Science. 1997. 63. 2. 291-296
- S Mizuta, R Yoshinaka, M Sato, M Sakaguchi. Effect of pepsin digestion on two distinct types of collagen in the muscle and skin of squid Todarodes pacificus. FISHERIES SCIENCE. 1996. 62. 6. 965-969
- S Mizuta, R Yoshinaka, M Sato, M Sakaguchi. Thermal stability of two heterotrimeric molecular forms of the quantitatively major collagen from the kuruma prawn muscle. FISHERIES SCIENCE. 1996. 62. 4. 577-581
- S Mizuta, R Yoshinaka, M Sato, M Sakaguchi. Thermal stability of the major molecular species of collagen in the kuruma prawn muscle. FISHERIES SCIENCE. 1996. 62. 1. 105-109
- S Mizuta, R Yoshinaka, M Sato, M Sakaguchi. Immunochemical identification of distinct molecular species of collagen in the squid muscle and skin. FISHERIES SCIENCE. 1995. 61. 6. 993-997
- T MIYASAKI, M SATO, R YOSHINAKA, M SAKAGUCHI. EFFECT OF VITAMIN-C ON LIPID AND CARNITINE METABOLISM IN RAINBOW-TROUT. FISHERIES SCIENCE. 1995. 61. 3. 501-506
- S MIZUTA, R YOSHINAKA, M SATO, M SAKAGUCHI. HOT-WATER SOLUBILITY OF COLLAGEN FROM THE MUSCLE OF KURUMA PRAWN. FISHERIES SCIENCE. 1995. 61. 3. 536-537
- S MIZUTA, R YOSHINAKA, M SATO, M SAKAGUCHI. CHARACTERIZATION OF COLLAGEN IN THE MUSCLE OF SEVERAL CRUSTACEAN SPECIES IN ASSOCIATION WITH RAW MEAT TEXTURE. FISHERIES SCIENCE. 1994. 60. 3. 323-328
- T MIYASAKI, M SATO, R YOSHINAKA, M SAKAGUCHI. DETERMINATION OF FREE AND ESTERIFIED CARNITINE IN TISSUES OF RAINBOW-TROUT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. FISHERIES SCIENCE. 1994. 60. 2. 225-227
- Kenji Sato, Asako Koike, Reiji Yoshinaka, Mamoru Sato, Yutaka Shimizu. Post-Mortem changes in type I and V collagens in myocommatal and endomysial fractions of rainbow trout (oneorhynchus mykiss) muscle. Journal of Aquatic Food Product Technology. 1994. 3. 2. 5-11
- Subunit Composition of Two Distinct Types of Collagen in the Squid ┣DBTodarodes(/)-┫DB ┣DBpacificus(/)-┫DB. Fisheries Science. 1994. 60. 5. 597-602
- Isolation and Partial Characterization of Two Distinct Types of Collagen in the Squid ┣DBTodarodes(/)-┫DB ┣DBpacificus(/)-┫DB. Fisheries Science. 1994. 60. 4. 467-471
- Charactarization of Collagen in Muscle of Several Crustacean Species. Comparative Biochemistry and Physiology B. 1994. 107. 2. 365-370
- T MIYASAKI, M SATO, R YOSHINAKA, M SAKAGUCHI. INTESTINAL-ABSORPTION AND THE ACTIVITY OF ENZYMATIC-HYDROLYSIS OF ASCORBYL-2-PHOSPHATE IN RAINBOW-TROUT. NIPPON SUISAN GAKKAISHI. 1993. 59. 12. 2059-2064
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