研究者
J-GLOBAL ID:200901085498173725
更新日: 2025年03月04日 小林 武志
コバヤシ タケシ | Kobayashi Takeshi
- Shiori Hirano, Takeshi Terahara, Ririka Kato, Koji Mori, Moriyuki Hamada, Takamasa Miura, Ryo Matsumoto, Masahiro Hayashi, Takeshi Kobayashi. Erratum: Clostridium sediminicola sp. nov., a crude oil aggregation-forming anaerobic bacterium isolated from marine sediment. International Journal of Systematic and Evolutionary Microbiology. 2025. 75. 2
- Shiori Hirano, Takeshi Terahara, Ririka Kato, Koji Mori, Moriyuki Hamada, Takamasa Miura, Ryo Matsumoto, Masahiro Hayashi, Takeshi Kobayashi. Clostridium sediminicola sp. nov., a crude oil aggregation-forming anaerobic bacterium isolated from marine sediment. International Journal of Systematic and Evolutionary Microbiology. 2025. 75. 1
- Aye Aye Min, Toe Toe Soe, Thida Lay Thwe, Pwint Thu Aye, Than Than Lwin, Ye Win Thaung, Tint Lwin, Aung Naing Oo, Wai Lin Maung, Khin Maung Maw, et al. Distribution and growth of Nga Myin Yinn, Silonia silondia (Actinopterygii: Siluriformes: Schilbeidae), in the Ayeyarwady River, Myanmar. Acta Ichthyologica et Piscatoria. 2024. 54. 287-297
- Moeka Uemura, Keisuke Kobayashi, Noriko Sato, Kenichiro Nagai, Reiko Seki, Michiya Kamio, Takashi Fukuda, Taishi Tsubouchi, Hiroshi Tomoda, Taichi Ohshiro, et al. Haneummycin, a new 22-membered macrolide lactam antibiotic, produced by marine-derived Streptomyces sp. KM77-8. The Journal of Antibiotics. 2023
- Shaikh Tareq Arafat, Shiori Hirano, Anju Sato, Katsunori Takeuchi, Tetsuya Yasuda, Takeshi Terahara, Moriyuki Hamada, Takeshi Kobayashi. Sinisalibacter aestuarii sp. nov., isolated from estuarine sediment of the Arakawa River. International journal of systematic and evolutionary microbiology. 2023. 73. 8
- Shaikh Tareq Arafat, Hiraku Tanoiri, Masashi Yokota, Haruka Nakano, Hisayuki Arakawa, Takeshi Terahara, Takeshi Kobayashi. Microplastic pollution in the gastrointestinal tract of giant river catfish Sperata seenghala (Sykes, 1839) from the Meghna River, Bangladesh. Environmental Science and Pollution Research. 2023. 30. 89627-89637
- Shiori Hirano, Takeshi Terahara, Koji Mori, Moriyuki Hamada, Ryo Matsumoto, Takeshi Kobayashi. Vallitalea longa sp. nov., an anaerobic bacterium isolated from marine sediment. International Journal of Systematic and Evolutionary Microbiology. 2023. 73. 5
- Shaikh Tareq Arafat, Shiori Hirano, Anju Sato, Katsunori Takeuchi, Tetsuya Yasuda, Takeshi Terahara, Takeshi Kobayashi. Characterization of polystyrene-attached bacteria isolated by enrichment culture of estuarine sediments with polystyrene pellets. Fisheries Science. 2023. 89. 4. 497-505
- Hitomi Omachi, Takeshi Terahara, Kunihiko Futami, Satoshi Kawato, Chiaki Imada, Kaeko Kamei, Tomonori Waku, Akihiro Kondo, Takeshi Naganuma, Tri Winarni Agustini, et al. Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments. World Journal of Microbiology and Biotechnology. 2021. 37. 7
- Toe Toe Soe, Thida Lay Thwe, Pwint Thu Aye, Kyi Thar Myint, Than Than Lwin, Ye Win Thaung, Aye Aye Min, Shota Mitsui, Takeshi Terahara, Masato Endo, et al. Population structure of Nga Myin Yinn Silonia silondia in the Ayeyarwady River, Myanmar, by mitochondrial DNA markers. Fisheries Science. 2021. 87. 3. 311-320
- Takeshi Kobayashi, Mayu Nishitake, Masataka Saito, Takeshi Terahara, Chiaki Imada, Akira Shinagawa, Atsuko Takeshita. Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari. Fisheries Science. 2020. 86. 4. 721-728
- Takeshi Kobayashi, Chihiro Taguchi, Kunihiko Futami, Hiroko Matsuda, Takeshi Terahara, Chiaki Imada, Khin Khin Gyi, Nant Kay Thwe Moe, Su Myo Thwe. Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye. Fisheries Science. 2020. 86. 3. 551-560
- Takeshi Terahara, Takuya Naemura, Yukiko Nampo, Takeshi Kobayashi, Chiaki Imada, Moriyuki Hamada, Tomohiko Tamura. Streptomyces otsuchiensis sp. nov., a biosurfactant-producing actinobacterium isolated from marine sediment. International Journal of Systematic and Evolutionary Microbiology. 2019. 69. 12. 3740-3744
- Taehui Yang, Katsuhisa Yamada, Tao Zhou, Enjuro Harunari, Yasuhiro Igarashi, Takeshi Terahara, Takeshi Kobayashi, Chiaki Imada. Akazamicin, a cytotoxic aromatic polyketide from marine-derived Nonomuraea sp. The Journal of Antibiotics. 2019. 72. 202-209
- Takeshi Kobayashi, Hitomi Taya, Pongtep Wilaipun, Werawan Chinaksorn, Kenta Yonezuka, Tomoko Harada, Wakana Ishida, Hirona Yano, Takeshi Terahara, Chiaki Imada, et al. Malachite-green-removing properties of a bacterial strain isolated from fish ponds in Thailand. Fisheries Science. 2017. 83. 5. 827-835
- Takeshi Kobayashi, Chihiro Taguchi, Kakeru Kida, Hiroko Matsuda, Takeshi Terahara, Chiaki Imada, Nant Kay Thwe Moe, Su Myo Thwe. Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi. World Journal of Microbiology and Biotechnology. 2016. 32. 10. 166
- Takeshi Kobayashi, Xuguang Wang, Naoki Shigeta, Chihiro Taguchi, Kouichi Ishii, Kei-ichi Shozen, Yasuyuki Harada, Chiaki Imada, Takeshi Terahara, Akira Shinagawa. Distribution of histamine-producing lactic acid bacteria in canned salted anchovies and their histamine production behavior. Annals of Microbiology. 2016. 66. 3. 1277-1284
- Takeshi Kobayashi, Tri Winarni Agustini, Ratna Ibrahim, Kaeko Kamei, Akihiro Kondo, Michika Kajiwara, Yoshihiro Ooka, Hidetoshi Nakamura, Takeshi Terahara, Chiaki Imada. Production of bacteriocin by Virgibacillus salexigens isolated from "terasi'': a traditionally fermented shrimp paste in Indonesia. World Journal of Microbiology and Biotechnology. 2016. 32. 3. 47
- Takeshi Terahara, Katsuhisa Yamada, Jiro Nakayama, Yasuhiro Igarashi, Takeshi Kobayashi, Chiaki Imada. Bacterial community structures of deep-sea water investigated by molecular biological techniques. Gene. 2016. 576. 2. 696-700
- Nant Kay Thwe Moe, Pongtep Wilaipun, Kenta Yonezuka, Wakana Ishida, Hirona Yano, Takeshi Terahara, Chiaki Imada, Michiya Kamio, Takeshi Kobayashi. Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product. Fisheries Science. 2015. 81. 5. 937-945
前のページに戻る