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論文 (113件)
- Tsutomu NAKAYAMA. Molecular interaction of tea polyphenols with phospholipid bilayers and micelles: Structure-activity relationships. Food Science and Technology Research. 2024. 29. 2. 163-169
- Yuto Sasamura, Seri Yamamoto, Akiko Tanabe, Kota Kera, Shun'ichi Kuroda, Tsutomu Nakayama, Masumi Iijima. Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 7. 765-770
- Tsutomu Nakayama, Hideharu Huriya, Asuka Kamo, Kenzi Kosako, Takeyuki Kozima, Maki Sugawara, Taiki Suzuki, Mie Nishizima, Ai Yamashita, Megumi Yano, et al. Molecular interaction of black tea components with phospholipid vesicles. Food Science and Technology Research. 2023. 29. 2. 163-169
- Masumi Iijima, Atsushi Kawaguchi, Yukino Ogura, Ryotaro Yoshimoto, Moemi Kaneda, Kota Kera, Shun'ichi Kuroda, Tsutomu Nakayama. Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model. Bioscience, biotechnology, and biochemistry. 2022. 86. 12. 1658-1669
- Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. Food Chemistry. 2022. 384. 132488-132488
- Masumi Iijima, Yuki Yamada, Hideo Nakano, Tsutomu Nakayama, Shun'ichi Kuroda. Bio-nanocapsules for oriented immobilization of DNA aptamers on aptasensors. The Analyst. 2022. 147. 3. 489-495
- Masumi Iijima, Yuki Yamada, Tsutomu Nakayama, Shun'ichi Kuroda. Enhanced sugar chain detection by oriented immobilization of Fc-fused lectins. Bioscience, Biotechnology, and Biochemistry. 2020. 84. 9. 1775-1779
- Masumi Iijima, Tsutomu Nakayama, Shun’ichi Kuroda. Two-dimensional membrane scaffold for the oriented immobilization of biosensing molecules. Biosensors and Bioelectronics. 2020. 150. 111860-111860
- Asako Narai-Kanayama, Yuuka Uchida, Aya Kawashima, Tsutomu Nakayama. Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis. Process Biochemistry. 2019. 85. 19-28
- Narai-Kanayama A, Uekusa Y, Kiuchi F, Nakayama T. Efficient synthesis of theaflavin-3-gallate by a tyrosinase-catalyzed reaction with (-)-epicatechin and (-)-epigallocatechin gallate in a 1-octanol/buffer biphasic system. Journal of Agricultural and Food Chemistry. 2018. 66. 13464-13472
- Asako Narai-Kanayama, Kosuke Saruwatari, Natsumi Mori, Tsutomu Nakayama. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. Bioscience, Biotechnology and Biochemistry. 2018. 82. 3. 466-475
- Asako Narai-Kanayama, Aya Kawashima, Yuuka Uchida, Miho Kawamura, Tsutomu Nakayama. Specificity of tyrosinase-catalyzed synthesis of theaflavins. Journal of Molecular Catalysis B: Enzymatic. 2016. 133. S452-S458
- Akiko Saito, Risa Nakazato, Yoshitomo Suhara, Masahiro Shibata, Toshiki Fukui, Takeshi Ishii, Toshimichi Asanuma, Kazuo Mochizuki, Tsutomu Nakayama, Naomi Osakabe. The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials. JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 2016. 32. 107-114
- Yasunari Kayashima, Shinichi Murata, Misaki Sato, Kanako Matsuura, Toshimichi Asanuma, Junko Chimoto, Takeshi Ishii, Kazuo Mochizuki, Shigenori Kumazawa, Tsutomu Nakayama, et al. Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster. Biochemistry and Biophysics Reports. 2015. 4. 417-424
- Naoto Kudo, Yasunori Arai, Yoshitomo Suhara, Takeshi Ishii, Tsutomu Nakayama, Naomi Osakabe. A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes. PLOS ONE. 2015. 10. 9. e0137809
- Jun Mitsuhashi, Tsutomu Nakayama, Asako Narai-Kanayama. Mechanism of papain-catalyzed synthesis of oligo-tyrosine peptides. ENZYME AND MICROBIAL TECHNOLOGY. 2015. 75-76. 10-17
- Aftab Ahmad, Yasuo Niwa, Shingo Goto, Kyoko Kobayashi, Masanori Shimizu, Sohei Ito, Yumiko Usui, Tsutomu Nakayama, Hirokazu Kobayashi. Genome-Wide Screening of Salt Tolerant Genes by Activation-Tagging Using Dedifferentiated Calli of Arabidopsis and Its Application to Finding Gene for Myo-Inositol-1-P-Synthase. PLOS ONE. 2015. 10. 5. e0115502
- Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama, Tsutomu Nakayama, Shuichi Masuda. Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A. JOURNAL OF FOOD SCIENCE. 2014. 79. 11. M2294-M2300
- Toyomi Yamazaki, Miki Sagisaka, Riko Ikeda, Toshiyuki Nakamura, Noriko Matsuda, Takeshi Ishii, Tsutomu Nakayama, Tatsuo Watanabe. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2014. 78. 10. 1753-1756
- Ayako Kato, Hiroyuki Sakakibara, Hirohito Tsuboi, Asami Tatsumi, Masanobu Akimoto, Kayoko Shimoi, Takeshi Ishii, Hiroshi Kaneko, Tsutomu Nakayama, Norio Ohashi. Depressive symptoms of female nursing staff working in stressful environments and their association with serum creatine kinase and lactate dehydrogenase - a preliminary study. BioPsychoSocial Medicine. 2014. 8. 1. 21
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