文献

J-GLOBAL ID：200902273132556073   整理番号：05A0591630

日本における国際協力INTERMAP研究のための食品成分表の評価研究

A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan

著者 (11件)： YOSHITA Katsushi (National Inst. Health and Nutrition, Tokyo, JPN) ,  MIURA Katsuyuki (Kanazawa Medical Univ., Ishikawa, JPN) ,  OKAYAMA Akira (National Cardiovascular Center, Osaka, JPN) ,  OKUDA Nagako (Shiga Univ. Medical Sci., Shiga, JPN) ,  SCHAKEL Sally F. (Univ. Minnesota, MN, USA) ,  DENNIS Barbara (Univ. North Carolina at Chapel Hill, NC, USA) ,  SAITOH Shigeyuki (Sapporo Medical Univ. School of Medicine, Hokkaido, JPN) ,  SAKATA Kiyomi (Wakayama Medical Univ., Wakayama, JPN) ,  NAKAGAWA Hideaki (Kanazawa Medical Univ., Ishikawa, JPN) ,  STAMLER Jeremiah (Northwestern Univ., IL, USA) ,  UESHIMA Hirotsugu (Shiga Univ. Medical Sci., Shiga, JPN)
資料名： Environmental Health and Preventive Medicine  (Environmental Health and Preventive Medicine)
巻： 10  号： 3  ページ： 150-156  発行年： 2005年05月 
JST資料番号： L2894A  ISSN： 1342-078X  CODEN： EHPMF7  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 目的:INTERMAP研究は,多量栄養素や微量栄養素の摂取と...

シソーラス用語： 日本 ,...
準シソーラス用語： INTERMAP ,...

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分類 (2件)： 食品の化学・栄養価  (FJ01020J) ,  栄養調査  (GB01020M)

引用文献 (40件)：

• ( 1 ) Stamler J, Elliott P, Dennis B, Dyer AR, Kesteloot H, Liu K, et al. for the INTERMAP Research Group. INTERMAP: background, aims, design, methods, and descriptive statistics (non-dietary). J Hum Hypertens. 2003; 17: 591-608.
• ( 2 ) INTERMAP, Japan and INTERLIPID Research Group. A cooperative epidemiologic study on lifestyles for the prevention of hypertension: International study, INTERMAP. Report of INTERMAP, Japan and INTERLIPID. Otsu: Department of Health Science Shiga University of Medical Science; 2002. (Article in Japanese)
• ( 3 ) Dennis B, Stamler J, Buzzard M, Conway R, Elliot P, Moag-Stahlberg A, et al. for the INTERMAP Research Group. INTERMAP: the dietary data—process and quality control. J Hum Hypertens. 2003; 17: 609-622.
• ( 4 ) Ueshima H, Okayama A, Saitoh S, Nakagawa H, Rodriguez B, Sakata K, et al. for the INTERLIPID research group. Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: the INTERLIPID study. J Hum Hypertens. 2003; 17: 631-640.
• ( 5 ) Science and Technology Agency Japan. Standard Tables of Food Composition in Japan 4th revised edition. Tokyo: Printing Bureau, Ministry of Finance; 1982. (Article in Japanese)

タイトルに関連する用語 (5件)： 日本 ,  協力 ,  研究 ,  食品成分表 ,  評価