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論文 (35件)
- Yasumi Kimura, Daigo Yoshida, Tomoyuki Ohara, Jun Hata, Takanori Honda, Yoichiro Hirakawa, Mao Shibata, Emi Oishi, Satoko Sakata, Yoshihiko Furuta, et al. Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study. BMC Geriatrics. 2022. 22. 1
- Jiale Ma, Michiko Furuta, Kazuhiro Uchida, Toru Takeshita, Shinya Kageyama, Mikari Asakawa, Kenji Takeuchi, Shino Suma, Satoko Sakata, Jun Hata, et al. Yogurt product intake and reduction of tooth loss risk in a Japanese community. Journal of clinical periodontology. 2022. 49. 4. 345-352
- Yasumi Kimura, Daigo Yoshida, Yoichiro Hirakawa, Jun Hata, Takanori Honda, Mao Shibata, Satoko Sakata, Kazuhiro Uchida, Takanari Kitazono, Toshiharu Ninomiya. Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study. Journal of diabetes investigation. 2021. 12. 4. 527-536
- 木村 安美, 吉田 大悟, 小原 知之, 秦 淳, 本田 貴紀, 柴田 舞欧, 坂田 智子, 平川 洋一郎, 内田 和宏, 二宮 利治. 地域住民における野菜・果物摂取量と認知症発症との関連の検討 久山町研究. Journal of Epidemiology. 2021. 31. Suppl.1. 100-100
- Toshiharu Ninomiya, Shigeyuki Nakaji, Tetsuya Maeda, Masahito Yamada, Masaru Mimura, Kenji Nakashima, Takaaki Mori, Minoru Takebayashi, Tomoyuki Ohara, Jun Hata, et al. Study design and baseline characteristics of a population-based prospective cohort study of dementia in Japan: the Japan Prospective Studies Collaboration for Aging and Dementia (JPSC-AD). Environmental health and preventive medicine. 2020. 25. 1. 64-64
- 木村 安美, 吉田 大悟, 平川 洋一郎, 秦 淳, 本田 貴紀, 柴田 舞欧, 内田 和宏, 二宮 利治. 地域住民における食物繊維の種類別摂取量が糖尿病発症に及ぼす影響 久山町研究. 日本公衆衛生学会総会抄録集. 2019. 78回. 255-255
- Honda T, Ohara T, Shinohara M, Hata J, Toh R, Yoshida D, Shibata M, Ishida T, Hirakawa Y, Irino Y, et al. Serum elaidic acid concentration and risk of dementia: The Hisayama study. Neurology. 2019. 93. 22. e2053-e2064
- Yoshida D, Ohara T, Hata J, Shibata M, Hirakawa Y, Honda T, Uchida K, Takasugi S, Kitazono T, Kiyohara Y, et al. Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study. The American journal of clinical nutrition. 2019. 109. 6. 1664-1671
- Mio Ozawa, Daigo Yoshida, Jun Hata, Tomoyuki Ohara, Naoko Mukai, Mao Shibata, Kazuhiro Uchida, Masashi Nagata, Takanari Kitazono, Yutaka Kiyohara, et al. Dietary Protein Intake and Stroke Risk in a General Japanese Population The Hisayama Study. STROKE. 2017. 48. 6. 1478-+
- Kazuhiko Tsuruya, Shingo Fukuma, Takafumi Wakita, Toshiharu Ninomiya, Masaharu Nagata, Hisako Yoshida, Satoru Fujimi, Yutaka Kiyohara, Takanari Kitazono, Kazuhiro Uchida, et al. Dietary Patterns and Clinical Outcomes in Hemodialysis Patients in Japan: A Cohort Study. PLOS ONE. 2015. 10. 1. e0116677
- Mio Ozawa, Tomoyuki Ohara, Toshiharu Ninomiya, Jun Hata, Daigo Yoshida, Naoko Mukai, Masaharu Nagata, Kazuhiro Uchida, Tomoko Shirota, Takanari Kitazono, et al. Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY. 2014. 62. 7. 1224-1230
- Zhenjie Wang, Kazuhiro Uchida, Keizo Ohnaka, Makiko Morita, Kengo Toyomura, Suminori Kono, Takashi Ueki, Masao Tanaka, Yoshihiro Kakeji, Yoshihiko Maehara, et al. Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY. 2014. 49. 5. 581-588
- 内田 和宏, 城田 知子, 津野崎 希, 森脇 千夏, 柴田 好視, 川原 愛弓, 小原 知之, 吉田 大悟, 清原 裕. 地域在宅高齢者の認知機能と栄養素等摂取との関連について(第2報). 日本栄養・食糧学会大会講演要旨集. 2014. 68回. 175-175
- Akito Hata, Y. Doi, T. Ninomiya, N. Mukai, Y. Hirakawa, J. Hata, M. Ozawa, K. Uchida, T. Shirota, T. Kitazono, et al. Magnesium intake decreases Type 2 diabetes risk through the improvement of insulin resistance and inflammation: The Hisayama Study. Diabetic Medicine. 2013. 30. 12. 1487-1494
- Hiroki Fujii, Masanori Iwase, Toshiaki Ohkuma, Shinako Ogata-Kaizu, Hitoshi Ide, Yohei Kikuchi, Yasuhiro Idewaki, Tamaki Joudai, Yoichiro Hirakawa, Kazuhiro Uchida, et al. Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry. NUTRITION JOURNAL. 2013. 12. Dec. 159
- Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara, Yasufumi Doi, Kazuhiro Uchida, Tomoko Shirota, Koji Yonemoto, Takanari Kitazono, Yutaka Kiyohara. Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study. AMERICAN JOURNAL OF CLINICAL NUTRITION. 2013. 97. 5. 1076-1082
- 内田和宏, 寺澤洋子, 近江雅代, 岩本昌子, 三好恵美子, 松隈美紀, 中野真弓, 松永美歩. 学生食堂における食育推進活動の取り組み-第2報-学生の喫食状況と昼食の栄養評価について-. 栄養学雑誌. 2012. 70. 5 Supplement. 341
- 城田知子, 城田知子, 寺澤洋子, 近江雅代, 岩本昌子, 三好恵美子, 内田和宏, 松隈美紀, 中野真弓, 松永美歩. 学生食堂における食育推進活動の取り組み-第1報-開館の経緯・経過と取り組みの内容について-. 栄養学雑誌. 2012. 70. 5 Supplement. 341
- Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara, Yoichiro Hirakawa, Yasufumi Doi, Jun Hata, Kazuhiro Uchida, Tomoko Shirota, Takanari Kitazono, Yutaka Kiyohara. Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY. 2012. 60. 8. 1515-1520
- Masashi Miyazaki, Yasufumi Doi, Fumie Ikeda, Toshiharu Ninomiya, Jun Hata, Kazuhiro Uchida, Tomoko Shirota, Takayuki Matsumoto, Mitsuo Iida, Yutaka Kiyohara. Dietary vitamin A intake and incidence of gastric cancer in a general Japanese population: the Hisayama Study. GASTRIC CANCER. 2012. 15. 2. 162-169
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