著者: Gatti Jean-Luc (INRAE, CNRS, ISA, Universite Cote d’Azur, 06903 Sophia Antipolis, France), Belghazi Maya (CNRS, INP, Institution NeuroPhysiopathol, Aix-Marseille University, CEDEX, 13385 Marseille, France), Legeai Fabrice (IGEPP, INRAE, Institut Agro, Universite de Rennes, 35653 Le Rheu, France), Ravallec Marc (DGIMI, INRAE, University of Montpellier, 34095 Montpellier, France), Frayssinet Marie (DGIMI, INRAE, University of Montpellier, 34095 Montpellier, France), Robin Stephanie (IGEPP, INRAE, Institut Agro, Universite de Rennes, 35653 Le Rheu, France), Aboubakar-Souna Djibril (DGIMI, INRAE, University of Montpellier, 34095 Montpellier, France), Aboubakar-Souna Djibril (International Institute of Tropical Agriculture, Benin Research Station (IITA-Benin), Cotonou 08 BP 0932, Benin), Srinivasan Ramasamy (World Vegetable Center (WorldVeg), Shanhua, Tainan 74151, Taiwan), Tamo Manuele (International Institute of Tropical Agriculture, Benin Research Station (IITA-Benin), Cotonou 08 BP 0932, Benin), Poirie Marylene (INRAE, CNRS, ISA, Universite Cote d’Azur, 06903 Sophia Antipolis, France), Volkoff Anne-Nathalie (DGIMI, INRAE, University of Montpellier, 34095 Montpellier, France)
資料:
Toxins (Web)
2021