比較的低い排便頻度を持つ健常ボランティアにおける排便状態に及ぼす麹甘酒とそのLactobacillus sakei Uonumaによる乳酸発酵産物の影響

SAKURAI Misato; KUBOTA Masatoshi; IGUCHI Akinori; SHIGEMATSU Toru; YAMAGUCHI Toshio; NAKAGAWA Saori; KURAHASHI Atsushi; OGURO Yoshifumi; NISHIWAKI Toshikazu; AIHARA Kotaro; SATO Shinji

文献

J-GLOBAL ID：201902243146048204 整理番号：19A2912992

比較的低い排便頻度を持つ健常ボランティアにおける排便状態に及ぼす麹甘酒とそのLactobacillus sakei Uonumaによる乳酸発酵産物の影響

Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency

出版者サイト {{ this.onShowPLink() }} 複写サービスで全文入手 {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=19A2912992&COPY=1") }}
高度な検索・分析はJDreamⅢで {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2912992&from=J-GLOBAL&jstjournalNo=L2827A") }}

著者 (11件)： , , , , , , , , , ,
資料名：
巻： 25 号： 6 ページ： 853-861 発行年： 2019年11月
JST資料番号： L2827A ISSN： 1344-6606 CODEN： FSTRFS 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：日本 (JPN) 言語：英語 (EN)

麹甘酒およびそのLactobacillus sakei Uo...

,...
,...

続きはJDreamIII（有料）にて {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2912992&from=J-GLOBAL&jstjournalNo=L2827A") }}

発酵食品一般 , 動物生理一般 , 動物の代謝と栄養一般

引用文献 (30件)：

Ara, K., Meguro, S., Hase, T., Tokimitsu, I., Otsuji, K., Kawai, S., Ito, S., and Iino, H. (2002). Effect of spore-bearing lactic acid-forming bacteria (Bacillus coagulans SANK 70258) administration on the intestinal environment, defecation frequency, fecal characteristics and dermal characteristics in humans and rats. Microb. Ecol. Health. Dis., 14, 4-13.
Bredholt, S., Nesbakken, T., and Holck, A. (2001). Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats. Int. J. Food. Microbiol., 66, 191-196.
Caporaso, J.G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F.D., Costello, E.K., Fierer, N., Peña, A.G., Goodrich, J.K., Gordon, J.I., Huttley, G.A., Kelley, S.T., Knights, D., Koenig, J. E., Ley, R.E., Lozupone, C.A., McDonald, D., Muegge, B.D., Pirrung, M., Reede,r J., Sevinsky, J.R., Turnbaugh, P.J., Walters, W.A., Widmann, J., Yatsunenko, T., Zaneveld, J., and Knight, R. (2010) QIIME Allows Analysis of High-Throughput Community Sequencing Data. Nature Methods, 7, 335-336.
Caporaso, J. G., Lauber, C. L., Walters, W. A., Berg-Lyons, D., Lozupone, C. A., Turnbaugh, P. J., Noah Fierer, N., and Knight, R. (2011). Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample. Proc. Natl. Acad. Sci., USA 108, 4516-4522.
Collins, M.D., Rodrigues, U., Ash, C., Aguirre, M., Farrow, J.A.E., Martinez-Murcia, A., Phillips, B.A., Williams, A.M., and Wallbanks, S. (1991). Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA. FEMS. Microbiol. Lett., 77, 5-12.

, , , , , , ,

前のページに戻る