文献

J-GLOBAL ID：202002222525634104   整理番号：20A0635932

Legionella pneumophilaに対する食品添加物グレードの水酸化カルシウムの殺菌効果

Bactericidal efficacies of food additive grade calcium hydroxide toward Legionella pneumophila

著者 (11件)： ALAM Md. Shahin (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  TAKAHASHI Satoru (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  ITO Mariko (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  KOMURA Miyuki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  KABIR Md. Humayun (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  KABIR Md. Humayun (Laboratory of Animal Health, Cooperative Division of Veterinary Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  SHOHAM Dany (Bar-Ilan University, Begin-Sadat Center for Strategic Studies, Ramat Gan 5290002, Israel) ,  SAKAI Kouji (Department of Virology 3, National Institute of Infectious Diseases, Tokyo 208-0011, Japan) ,  SUZUKI Masato (Antimicrobial Resistance Research Center, National Institute of Infectious Diseases, 4-2-1 Aobamachi, Higashimurayama, Tokyo 189-0002, Japan) ,  TAKEHARA Kazuaki (Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan) ,  TAKEHARA Kazuaki (Laboratory of Animal Health, Cooperative Division of Veterinary Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fchu-shi, Tokyo 183-8509, Japan)
資料名： Journal of Veterinary Medical Science (Web)  (Journal of Veterinary Medical Science (Web))
巻： 81  号： 9  ページ： 1318-1325(J-STAGE)  発行年： 2019年 
JST資料番号： U1094A  ISSN： 1347-7439  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 0.17%濃度の溶液における食品添加物グレードの水酸化カルシ...

シソーラス用語： *Legionella pneumophila ,...

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著者キーワード (5件)： 殺菌活性 ,  食品添加剤グレードの水酸化カルシウム(FDCA(OH)_2) ,  Legionella pneumophila ,  次亜塩素酸ナトリウム ,  相乗効果

分類 (3件)： 滅菌法  (EG02040C) ,  微生物に対する農薬  (FB06040Q) ,  動物用医薬品  (FE01050B)

引用文献 (53件)：

• 1. Alam, M. S., Takahashi, S., Ito, M., Komura, M., Ono, M., Daio, C., Sangsriratanakul, N., Shoham, D., Alam, J. and Takehara, K. 2018. Virucidal efficacy of a quaternary ammonium compound with food additive -grade calcium hydroxide toward avian influenza virus and Newcastle disease virus on abiotic carriers. Avian Dis. 62: 355-363.
• 2. Alam, M. S., Takahashi, S., Ito, M., Komura, M., Suzuki, M., Sangsriratanakul, N., Shoham, D. and Takehara, K. 2018. Bactericidal efficacy of a quaternary ammonium compound with food additive grade calcium hydroxide toward Salmonella Infantis and Escherichia coli on abiotic carriers. J. Vet. Med. Sci. 80: 1482-1489.
• 3. Alam, M. S., Takahashi, S., Ito, M., Suzuki, M., Komura, M., Sangsriratanakul, N., Shoham, D. and Takehara, K. 2018. Bactericidal efficacy of food additive grade calcium hydroxide against Salmonella Infantis on eggshells. Avian Dis. 62: 177-183.
• 4. Bartenfeld, L. N., Fletcher, D. L., Northcutt, J. K., Bourassa, D. V., Cox, N. A. and Buhr, R. J. 2014. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses. Poult. Sci. 93: 2893-2899.
• 5. Bassett, H. 1954. Solubility of calcium hydroxide in water. pp. 630-632. In: Solubilities of Inorganic and Metal Organic Compounds, 4th ed. (Linke, W. F. ed.), American Chemical Society, Washington, D.C.

タイトルに関連する用語 (5件)： Legionella ,  食品添加物 ,  グレード ,  水酸化カルシウム ,  殺菌効果