Rchr
J-GLOBAL ID：200901013067108950   Update date: Feb. 01, 2024

Takahashi Toru

タカハシ トオル | Takahashi Toru
Affiliation and department：
金沢学院大学 栄養学部 栄養学科

About 金沢学院大学 栄養学部 栄養学科


Job title： 教授
Other affiliations (1)：
Research field  (3)： Nutrition and health science ,  Physiology ,  Food sciences
Research keywords  (5)： データマイニング ,  水 ,  食物繊維 ,  消化・吸収 ,  消化管
Research theme for competitive and other funds  (47)：
  • 2022 - 2025 Elucidating the Effects of Diabetes on Salivary Glands: Prevention of Infection in Diabetic Patients Focusing on Salivary IgA
  • 2022 - 2025 Can salivary secretion be an important modulator of reducing postprandial blood glucose increment?
  • 2021 - 2024 食形態決定のための居宅用流動性測定器の開発と誤嚥性肺炎予防プログラムの構築
  • 2019 - 2023 精神科患者の生活習慣病予防・改善を目的としたタイプ別食生活指導プログラムの構築
  • 2019 - 2022 新規減塩法構築のための揮発性成分によるうま味認知脳基盤に関する研究
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Papers (79)：
  • Toru Takahashi, Miki Tokunaga, Tsutomu Okubo, Makoto Ozeki, Mahendra P. Kapoor, Zenta Yasukawa. Lower Rate of Water Absorption of an Oral Rehydration Solution with Partially Hydrolyzed Guar Gum in Conscious Rats. Nutrients. 2022. 14. 20. 4231
  • Rie Horiuchi, Yuko Maki, Miki Tokunaga, Douglas W. Wilson, Toru Takahashi. Assessment of Factors Affecting Adulthood Body Mass Index among Japanese Using the Bayesian Network. Journal of Food and Nutrition Research. 2022. 10. 7. 511-516
  • D.W. Wilson, K.G. Griffiths, T. Takahashi, M. Tokunaga, Z. Yasukawa, S. Nishimura, R. Horiuchi, H.S. Buttar, F. De Mees. A tribute to guy frederic marrian and geoffrey arthur dering haslewood. An overview of the discovery of equol and its applications in health and disease. Food and Public Health. 2022. 12. 2. 29-47
  • Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi. Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School. Journal of Food and Nutrition Research. 2021. 9. 6. 274-280
  • 岡部 聡子, 伊藤 慎也, 髙橋 徹, 星 千歳, 弓屋 結, 本間 杏菜, 根本 絢香, 後藤 あや. 若年女性を対象とした簡便な「鉄摂取尺度」の改訂および再現性の検討. 日本家政学会誌. 2021. 72. 5. 251-259
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MISC (18)：
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Patents (1)：
  • 不溶性結晶セルロース添加米及びその製造方法
Books (5)：
  • Dietary Fiber and Health
    CRC press 2012
  • 消化管内容物の粘度とその生理的意義、消化管の栄養・生理と腸内細菌
    アニマルメディア社(東京) 2010
  • 第8章食品物性・官能試験、第9章バイオテクノロジーの食品への応用 「食品学I」
    建帛社 2010
  • Takahashi T. Cellulose. In: Cho S. (ed) Fiber Ingredients: Health Benefits, Food Applications, and Analysis.
    CRC press (Boca Raton, Florida, US) (p.263-p.282) 2009
  • 管理栄養士国家試験合格レシピ
    MCメディカ出版
Lectures and oral presentations  (26)：
  • Dietary fiber
    (The 22nd World Congress of Clinical Nutrition 2018)
  • Association between bacterial fermentation in the large intestine and CVDs
    (7th International Congress of Cardiology (ICC7)From Prevention to Intervention of Cardiovascular Diseases,Cairo, Egypt 2016)
  • Cardiovascular Diseases: Dietary Composition and Kinetics
    (The 6th international Congress of Cordiovasucular, Dubai, UAE 2015)
  • Factors influencing the body image of Japanese college students,
    (Asia-Pacific Diabetes and Obesity Study Group Symposium 2013)
  • Function of Fibers involving the Glucose Absorption in the Small Intestine
    (13th International Conference of Function Food Center, Dallas, US 2013)
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Education (1)：
  • Okayama University The Graduate School of Natural Science and Technology
Professional career (1)：
  • 博士(学術) (岡山大学)
Work history (9)：
  • 2018 - 2020 Koriyama Women's University
  • 2010 - 2017 Fukuoka Women's University
  • 2007 - 2010 Mimasaka University Graduate School of Human Life Sciences
  • 2006 - 2010 Mimasaka University Faculity of Human Life Sciences, Department of Food Science
  • 2009 - Mie University Faculty of Bioresources
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Committee career (9)：
  • 2020 - 現在 Boad of Councillors
  • 2011 - 現在 咀嚼と脳の研究所 スタッフ
  • 2010/04 - 2013/03 日本栄養改善学会若手の会 会長
  • 2012 - 2013 The Journal of Functional Foods in Health and Disease, Editorial Advisory Board
  • 2012/12 - 2012 12th International Conference of Function Food Center, Dallas, US, Organizing Committee Members
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Awards (3)：
  • 2013/09 - World Congress of Clinical Nutrition Dr.T.K.Basu Felicitation Award
  • 2011/09 - World Congress of Clinical Nutrition Young Investigator Award
  • 1996 - Hindgut Club第1回研究奨励賞
Association Membership(s) (5)：
World Congress of Clinical Nutrition ,  日本栄養改善学会 ,  日本家政学会 ,  日本栄養・食糧学 ,  Hindgut Club Japan
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