Rchr
J-GLOBAL ID:200901054238020442
Update date: Jul. 17, 2024
Tachibana Katsuyasu
タチバナ カツヤス | Tachibana Katsuyasu
Affiliation and department:
Research field (3):
Marine/Aquatic life sciences
, Aquaculture
, Food sciences
Research keywords (7):
栄養科学
, 食品科学
, 水産化学
, 水産学一般
, Food Science and Nutritional Science
, Fisheries Chemistry
, Fisheries in General
Research theme for competitive and other funds (16):
- 2014 - 2017 Effect of functional marine flavonoid on muscle atrophy
- 2014 - 2016 Development of simple evaluation methods for functional nutrition using fluorescent protein derived from eel muscle
- 2007 - 2009 Response mechanism of anti-oxidant enzymes with bacterial infection in fishes-Cell biological approach -
- 2007 - 2008 STUDIES ON THE TRANSFER/ACCUMULATION PROFILE OF TETRODOTOXIN IN PUFFERFISH
- 2006 - 2008 Studies on mechanism of burnt meat caused by seawater warming in cultured yellowtail (Seriola quinqueradita)-enzymatic approach
- 2002 - 2004 Studies on the distribution of structural proteins in himodori kamaboko by immuno-electron microscopic technique and physical properties
- 2002 - 2004 Puffer Culture Using Puffer Toxin-Immunopotentiation and Disease Prevention
- 2001 - 2003 Study on structure and function of myofibril-bound serine proteinase (MBP) using molecular cloning
- 2000 - 2001 Puffer Culture Using Puffer Toxin-Immnopotentiation and Disease Prevention
- 1999 - 2001 Study of fish cultivation using carotenoids supplemented diets without medication
- 1998 - 1999 Proteolytic degradation of muscllarr proteins of red sea bream by using immuno-electron mycroscope and immunoblot analysis
- 1996 - 1997 Effects of feeding of beta-carotene supplemented rotifers on anti viral activity of fish larva
- 1994 - 1995 Effects of large dosage of beta-carotene on anti viral immune function in Japanese parrotfish (Oplegnathus fasciatus)
- 1994 - 1995 Adaptive radiation and phylogeny of the mudskippers
- 1993 - 1994 Biosynthesis and processing of cathepsins B,H and L in carp macrophages
- 1989 - 1991 Comparative study of Japanese and Korean aquaculture
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Papers (124):
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Hanying SUN, Yao WANG, Katsuyasu TACHIBANA, Satoshi TAKESHITA, Katsuya HIRASAKA, Tomoki NAKANO, Yuki HAMADA, Shigeto TANIYAMA. Changes in ultrastructure and cytochemical Mg<sup>2+</sup>-ATPase activity in the dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> stored in pure oxygen. NIPPON SUISAN GAKKAISHI. 2023. 89. 3. 250-256
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Hanying Sun, Yao Wang, Riho Miyazaki, Kenta Ozaki, Satoshi Takeshita, Katsuya Hirasaka, Katsuyasu Tachibana, Yuki Hamada, Shigeto Taniyama. Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage. Journal of Aquatic Food Product Technology. 2023. 1-9
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Yao Wang, Yanrong Jiang, Hanying Sun, Ruying Xu, Ning Xiao, Xiaoyan Song, Katsuya Hirasaka, Katsuyasu Tachibana, Shunsheng Chen, Baolin Liu, et al. Quality of dried salted red tilefish (Branchiostegus japonicas) using sodium citrate as a salt substitute. Journal of Fisheries of China. 2021. 45. 7. 1080-1088
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Min Yang, Luchuanyang Sun, Tong Jiang, Yasunosuke Kawabata, Fumihito Murayama, Takahiro Maegawa, Shigeto Taniyama, Katsuyasu Tachibana, Katsuya Hirasaka. Safety Evaluation and Physiological Function of Dietary Balenine Derived From Opah Lampris guttatus on Skeletal Muscle of Mice. INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. 2021
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Luchuanyang Sun, Nobuyuki Miyaji, Min Yang, Edward M Mills, Shigeto Taniyama, Takayuki Uchida, Takeshi Nikawa, Jifeng Li, Jie Shi, Katsuyasu Tachibana, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021. 13. 2
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MISC (40):
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三嶋敏雄, 岡本昭, 宮崎里帆, 野口絵理香, 平坂勝也, 平坂勝也, 谷山茂人, 橘勝康. 玄海灘産マダイとブリを用いた魚味噌の呈味成分等に関する研究. 日本水産学会九州支部総会・大会・例会講演要旨集. 2019. 2019
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岡本 昭, 高山 瑞姫, 河上 仁美, 川野 由樹, 藤岡 竜太, 衛藤 大青, 宮崎 里帆, 谷山 茂人, 橘 勝康. Influence of yogurt on salt dried horse mackerel Trachurus japonicas products. 別府大学短期大学部紀要 = Bulletin of Beppu University Junior College. 2018. 37. 1-7
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宮﨑 里帆, 王 曜, 平坂 勝也, 橘 勝康, 谷山 茂人. Fresh quality and sensory evaluation of common Japanese conger (Conger myriaster) obtained from the sea adjacent to Tsushima Island, in Nagasaki Prefecture. 東筑紫短期大学研究紀要. 2018. 49. 203-211
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宮﨑 里帆, 橘 勝康. "ヤケ肉"の発生メカニズムとその防止策の検討 (特集 魚介類の"仕上げ"技術 : 「点睛」の科学). アクアネット = Aqua net : 産地と消費地をネットする水産情報誌. 2017. 20. 3. 36-39
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Effects of Isoflavones Derived from Soy Beans on Tumor-Bearing Muscle. 2016. 18. 36. 226-230
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Books (3):
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In vitro methods of toxicology
CRC Press Inc. 1992
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養殖魚の価格と品質(水産学シリーズ)
恒星社厚生閣 1990
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Price formation and quarlity control of mariculture products
1990
Education (3):
- - 1984 The University of Tokushima
- - 1981 Nagasaki University
- - 1979 Nagasaki University Faculty of Fisheries
Professional career (2):
- Doctor(Human Health Science) (The University of Tokushima)
- (BLANK) (Nagano University)
Work history (6):
- 2002 - 現在 Nagasaki University
- 1987 - 2002 Nagasaki University
- 1986 - 2002 Nagasaki University, Associate Professor
- 1990 - 1991 アメリカ合衆国・アリゾナ大学 客員教授
- 1984 - 1987 Nagasaki University
- 1984 - 1986 Nagasaki University, Lecturer
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Association Membership(s) (4):
日本栄養食糧学会
, 日本水産学会
, JAPANESE SOCIETY FOR AQUACULTURE SCIENCE
, Japanese Society of Food Chemistry
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