Rchr
J-GLOBAL ID:200901070281248584   Update date: Sep. 10, 2024

Nishiumi Tadayuki

ニシウミ タダユキ | Nishiumi Tadayuki
Affiliation and department:
Job title: Professor
Homepage URL  (1): https://www.agr.niigata-u.ac.jp/~riesan/chikusei.htm
Research field  (2): Animal production science ,  Food sciences
Research keywords  (14): 低アレルゲン化 ,  natural casing ,  損傷菌 ,  高圧微生物制御 ,  高圧物性変換 ,  high pressure ,  介護食 ,  texture ,  toughness ,  proteoglycan ,  elastin ,  collagen ,  connective tissue ,  meat science
Research theme for competitive and other funds  (7):
  • 2016 - 2019 Changes in the molecular structure of intramuscular decorin under and after high hydrostatic pressure
  • 2012 - 2015 Effect of high hydrostatic pressure on structural stability of intramuscular decorin
  • 2009 - 2011 Study on tenderizing mechanism of high hydrostatic pressure on bovine intramuscular connective tissue
  • 2006 - 2006 超高圧処理による畜産食品のアレルゲン性低減化
  • 2003 - 2005 HIGH PRESSURE REGULATION OF MUSCLE PROTEIN
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Papers (103):
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MISC (52):
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Patents (3):
  • 耐熱性芽胞菌の殺菌又は不活性化処理方法
  • 食肉中の機能性ペプチドの富化方法及び機能性ペプチドが富化された食肉を利用した食品
  • 食肉入りレトルト食品の製造方法
Books (10):
  • 21世紀は『食べる』時代
    新潟大学歯学部・医歯薬出版株式会社 2016
  • 応用細胞資源利用学 第2巻
    大学教育出版 2015 ISBN:9784864293495
  • High Pressure Bioscience and Biotechnology
    Sankeisha 2015
  • High Pressure Bioscience and Biotechnology
    Sankeisha 2015
  • High Pressure Bioscience and Biotechnology
    Sankeisha 2015
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Education (3):
  • 1987 - 1990 Hokkaido University
  • 1985 - 1987 Hokkaido University
  • - 1985 Hokkaido University Faculty of Agriculture
Professional career (2):
  • 農学修士 (北海道大学)
  • 農学博士 (北海道大学)
Work history (7):
  • 2017/04/01 - 現在 Niigata University Faculty of Agriculture Department of Agriculture Professor
  • 2016/04 - 現在 Niigata University Graduate School of Science and Technology Life and Food Sciences Professor
  • 2016/04/01 - 2017/03/31 Niigata University Faculty of Agriculture Department of Applied Biological Chemistry Applied Biological Chemistry Professor
  • 2007/04/01 - 2016/03/31 Niigata University Graduate School of Science and Technology Life and Food Sciences Associate Professor
  • 2007/04/01 - 2016/03/31 Niigata University Faculty of Agriculture Department of Applied Biological Chemistry Associate Professor
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Awards (9):
  • 2018/11 - Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018 Best Poster Award 2nd Inactivation of Staphylococcus aureus by high pressure processing.
  • 2018/11 - Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018 Best Poster Award 1st Effect of high pressure on the physical and sensory properties of Kanikama.
  • 2018/06 - 日本食品機械工業会 FOOMA AP賞 準グランプリ 及び FOOMA AP賞(来場者評価部門) 高圧処理による低塩食肉製品製造の試み
  • 2016/10 - 第57回高圧討論会 ポスター賞 カニ風味蒲鉾のテクスチャーならびに保存性に及ぼす高圧力の影響.
  • 2015/07/21 - 5th Asian Conference on Green Technology in Agriculture 2nd Prize Outstanding Poster Presentation Award Effects of high-pressure treatment on in vitro digestibility and antigenicity of chicken egg white ovomucoid.
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Association Membership(s) (12):
にいがた摂食嚥下障害サポート研究会 ,  損傷菌研究会 ,  日本結合組織学会 ,  The Japanese Society of Fisheries Science ,  日本高圧力学会 ,  日本養豚学会 ,  北信越畜産学会 ,  日本畜産副生物研究会 ,  日本食肉研究会 ,  日本農芸化学会 ,  日本畜産学会 ,  日本皮革技術協会
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