Rchr
J-GLOBAL ID：200901070281248584
Update date: Sep. 10, 2024
Nishiumi Tadayuki
ニシウミ タダユキ | Nishiumi Tadayuki
Affiliation and department：
Job title：
Professor
Homepage URL (1)：
https://www.agr.niigata-u.ac.jp/~riesan/chikusei.htm
Research field (2)：
Animal production science
, Food sciences
Research keywords (14)：
低アレルゲン化
, natural casing
, 損傷菌
, 高圧微生物制御
, 高圧物性変換
, high pressure
, 介護食
, texture
, toughness
, proteoglycan
, elastin
, collagen
, connective tissue
, meat science
Research theme for competitive and other funds (7)：
- 2016 - 2019 Changes in the molecular structure of intramuscular decorin under and after high hydrostatic pressure
- 2012 - 2015 Effect of high hydrostatic pressure on structural stability of intramuscular decorin
- 2009 - 2011 Study on tenderizing mechanism of high hydrostatic pressure on bovine intramuscular connective tissue
- 2006 - 2006 超高圧処理による畜産食品のアレルゲン性低減化
- 2003 - 2005 HIGH PRESSURE REGULATION OF MUSCLE PROTEIN
- 1995 - 1995 食肉の熟成中における筋肉内コラーゲン分子間架橋,ピリジノリンの変化
- 1994 - 1994 死後硬直に伴う筋肉内コラーゲン線維の立体構造の変化に関する研究
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Papers (103)：
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Satomi Tsutsuura, Maki Matsumoto, Kana Sakai, Ryosuke Motegi, Tadayuki Nishiumi. Long-term storage under pressure in deep sea improved the microbiological safety and physical properties of whale meat. Heliyon. 2024. 10. 8. e29631
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Okada Yumiko, Suzuki Hodaka, Tsutsuura Satomi, Nishiumi Tadayuki, Momose Yoshika, Noda Mamoru. Effect of High Hydrostatic Pressure Treatment Before Heat Processing in Chicken Meat for Reduction of Foodborne Pathogens. Japanese Journal of Food Microbiology. 2024. 41. 1. 30-36
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Gamze Okur, Sebnem Tavman, Satomi Tsutsuura, Tadayuki Nishiumi. Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage. LWT. 2023. 185
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Wenjun Liu, Xing Chen, Satomi Tsutsuura, Tadayuki Nishiumi. Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics. Foods (Basel, Switzerland). 2022. 11. 23
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Anastasiia Maksimenko, Anna Lyude, Tadayuki Nishiumi. Texture-modified foods for the elderly and people with dysphagia: insights from Japan on the current status of regulations and opportunities of the high pressure technology. IOP Conference Series: Earth and Environmental Science. 2020. 548. 2. 022106-022106
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MISC (52)：
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筒浦さとみ, 西海理之. 食品産業に資する高圧微生物制御技術の新たな展開. 食品と容器. 2020. 61. 4. 250-258
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西海理之, Anastasiia Maksimenko, 菊地凌, 筒浦さとみ. 高圧処理による低塩食肉製品製造技術の開発. 油空圧技術. 2020. 59. 2. 25-30
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坂田 亮一, 松石 昌典, 有原 圭三, 佐々木 啓介, 水野谷 航, 若松 純一, 岩崎 智仁, 島田 謙一郎, 加藤 重城, 宮口 右二, et al. 第66回国際食肉科学技術会議(ICoMST2020)に参加して. 食肉の科学. 2020. 61. 2. 145-164
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横井愛加, 中野晃, 筒浦さとみ, 西海理之. かに風味蒲鉾の高圧・加熱併用処理に関する研究. 高圧討論会講演要旨集. 2019. 60th
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西海 理之. 高圧処理による食肉タンパク質の改質と物性改善 (特集 食品高圧加工の基礎および応用). 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌. 2017. 7. 4. 197-203
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Patents (3)：
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耐熱性芽胞菌の殺菌又は不活性化処理方法
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食肉中の機能性ペプチドの富化方法及び機能性ペプチドが富化された食肉を利用した食品
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食肉入りレトルト食品の製造方法
Books (10)：
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21世紀は『食べる』時代
新潟大学歯学部・医歯薬出版株式会社 2016
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応用細胞資源利用学 第2巻
大学教育出版 2015 ISBN:9784864293495
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High Pressure Bioscience and Biotechnology
Sankeisha 2015
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High Pressure Bioscience and Biotechnology
Sankeisha 2015
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High Pressure Bioscience and Biotechnology
Sankeisha 2015
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Education (3)：
- 1987 - 1990 Hokkaido University
- 1985 - 1987 Hokkaido University
- - 1985 Hokkaido University Faculty of Agriculture
Professional career (2)：
- 農学修士 (北海道大学)
- 農学博士 (北海道大学)
Work history (7)：
- 2017/04/01 - 現在 Niigata University Faculty of Agriculture Department of Agriculture Professor
- 2016/04 - 現在 Niigata University Graduate School of Science and Technology Life and Food Sciences Professor
- 2016/04/01 - 2017/03/31 Niigata University Faculty of Agriculture Department of Applied Biological Chemistry Applied Biological Chemistry Professor
- 2007/04/01 - 2016/03/31 Niigata University Graduate School of Science and Technology Life and Food Sciences Associate Professor
- 2007/04/01 - 2016/03/31 Niigata University Faculty of Agriculture Department of Applied Biological Chemistry Associate Professor
- 2000/06/01 - 2007/03/31 Niigata University Faculty of Agriculture Associate Professor (as old post name)
- 1990/04 - 2000/05 Hiroshima University Faculty of Applied Biological Science
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Awards (9)：
- 2018/11 - Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018 Best Poster Award 2nd Inactivation of Staphylococcus aureus by high pressure processing.
- 2018/11 - Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018 Best Poster Award 1st Effect of high pressure on the physical and sensory properties of Kanikama.
- 2018/06 - 日本食品機械工業会 FOOMA AP賞 準グランプリ 及び FOOMA AP賞(来場者評価部門) 高圧処理による低塩食肉製品製造の試み
- 2016/10 - 第57回高圧討論会 ポスター賞 カニ風味蒲鉾のテクスチャーならびに保存性に及ぼす高圧力の影響.
- 2015/07/21 - 5th Asian Conference on Green Technology in Agriculture 2nd Prize Outstanding Poster Presentation Award Effects of high-pressure treatment on in vitro digestibility and antigenicity of chicken egg white ovomucoid.
- 2014/08/21 - 60th International Congress of Meat Science and Technology Best Oral Presentation Award Isolation and purification of decorin from bovine skeletal muscle and its structural changes under high pressure
- 2014/08/19 - 60th International Congress of Meat Science and Technology Best Oral Presentation Award Combined effects of high pressure and sodium hydrogen carbonate on beef texture and color
- 2012/11 - 7th International Conference on High Pressure Bioscience and Biotechnology Best Oral Award High hydrostatic pressure is effective to in vitro digestibility of ovalbumin
- 2012/06/07 - 日本食品機械工業会 FOOMA AP 銅賞
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Association Membership(s) (12)：
にいがた摂食嚥下障害サポート研究会
, 損傷菌研究会
, 日本結合組織学会
, The Japanese Society of Fisheries Science
, 日本高圧力学会
, 日本養豚学会
, 北信越畜産学会
, 日本畜産副生物研究会
, 日本食肉研究会
, 日本農芸化学会
, 日本畜産学会
, 日本皮革技術協会
