Research field (3)：
Home economics, lifestyle science
, Food sciences
, Bioorganic chemistry
Research theme for competitive and other funds (2)：
1995 - Enzymatic Deodorization with Foods
1992 - Study on Vanillin Biosynthesis
Papers (35)：
Ahmad, Islamudin, Ambarwati, Neneng Siti Silfi, Elya, Berna, Omar, Hanita, Mulia, Kamarza, Yanuar, Arry, Negishi, Osamu, Mun'im, Abdul. A new angiotensin - converting enzyme inhibitor from Peperomia pellucida (L.) Kunth. ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE. 2019. 9. 6. 257-262
Ahmad, Islamudin, Mun'im, Abdul, Luliana, Sri, Elya, Berna, Azminah, Azminah, Yanuar, Arry, Artha, Yudithya, Negishi, Osamu. Isolation, Elucidation, and Molecular Docking Studies of Active Compounds from Phyllanthus niruri with Angiotensin-Converting Enzyme Inhibition. PHARMACOGNOSY MAGAZINE. 2018. 14. 58. 604-610
Abdul Mun'im, Bayu Dwi Siswanto, Osamu Negishi, Sutriyo, Asni Amin, Anton Rahardjo. Effect of Burahol [Stelechocarpus burahol (Blume) Hook.f. & Thomson] fruits extract mouthwash on mouth bad deodorization. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE. 2017. 16. 3. 431-436
Negishi,Osamu, Negishi,Yukiko. Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia. Flavour Science: Proceedings from the XIV Weurman Flavour Research Symposium. 2015. 233-236
Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia
(14thWeurman Flavour Research Symposium 2014)
Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia
(13th Weurman Flavour Research Symposium 2011)
Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia
(13th Weurman Flavour Research Symposium 2011)
Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia
(12th Weurman Flavour Research Symposium 2008)
1980 - 1985 University of Tsukuba Graduate School, Division of Agriculture
1976 - 1980 University of Tsukuba Second Cluster of College
Professional career (2)：
MS (University of Tsukuba)
Ph.D. (University of Tsukuba)
Work history (5)：
2011/10/01 - 現在 University of Tsukuba Faculty of Life and Environmental Sciences Assistant Professor
2004/04/01 - 2011/09/30 University of Tsukuba Graduate School of Life and Environmental Sciences Assistant Professor
1996/02/01 - 2004/03/31 University of Tsukuba Institute of Applied Biochemistry Assistant Professor
1990/02/01 - 1996/01/31 University of Tsukuba Institute of Applied Biochemistry Research Associate
1986/04/01 - 1990/01/31 Takasago International Corporation
Committee career (3)：
2002 - 現在 日本食生活学会 理事
2010 - 2011 日本食品科学工学会 評議員
2008 - 2009 日本食品科学工学会 評議員
Association Membership(s) (5)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS
, THE JAPANESE SOCIETY OF PLANT PHYSIOLOGISTS
, American Chemical Society
