Rchr
J-GLOBAL ID:200901074556794946   Update date: Jan. 18, 2008

TAKAHATA Kyoya

タカハタ キョウヤ | TAKAHATA Kyoya
Affiliation and department:
Research field  (3): Food science ,  Boundary agriculture ,  General pharmacology
Research keywords  (3): Food Biochemistry ,  Bioresoursive Chemistry ,  Food functional chemistry
Research theme for competitive and other funds  (5):
  • Physiological function of food origin ingredient
  • Prevention of dementia
  • Search for anti-obestic substances from food
  • Development of functional food.
  • Action mechanism of apoptosis induction
MISC (30):
Works (11):
  • Antithrombotic Effect of Eicosapentaenoic Acid
    1984 -
  • Antithrombotic Effect of Polyunsaturated Fatty Acids with respect to Basic, Clinical and Ethiological Studies in Japan
    1986 -
  • Prevention of alopecia by docosahexalnoic acid
    1994 -
  • Antiobestic effect of docosahexaenoic acid
    1994 -
  • Effect on docosahexaenoic acid on megakaryocyte (MEG-01)
    1995 -
more...
Education (2):
  • - 1976 Kyoto University Faculty of Agriculture
  • - 1978 Kyoto University Graduate School, Division of Agriculture
Professional career (2):
  • Ph. D. for Medical Science (The University of Tokyo)
  • Master of Agriculture (Kyoto University)
Work history (2):
  • 1986 - 1988 Post D. fellow of Max Planck Institute.
  • 1992 - 1993 Research of PRIT
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