• A
  • A
  • A
日本語 Help
Science and technology information site for articles, patents, researchers information, etc.
Advanced
search
ALL

Synonyms(0)

Find out more technical terms

Thesaurus Map Clips

ー



Please login to MyJ-GLOBAL to use J- GLOBAL.
Please register to create your MyJ-GLOBAL account, if you do not have one.
What is MyJ-GLOBAL?
Login Register now
Number of clips is over the max size. (Max number of Clips: 600)
Close
Reset
Go to 「How to search」 page
Advanced search: Search from
　
　Select basic information for advanced search
Free word
～
Chemical structure search
How to Search
NEW R FG i
C N O S F Cl Br I P X
JSME Molecular Editor by Peter Ertl and Bruno Bienfait
drag out MOL or RXN file
Import

MOLfile format is only available (V3000 format is not available)

              
Details
Related links
Search

Co-authoring Researcher

  • Matsumura Yasuki
    Kyoto University Graduate School of Agriculture, Division of Agronomy and Horticultural Science
    食品科学, Food Science
  • Kikuchi Setsuko
    Koriyama Women's University Faculty of Home Economics Department of Food & Nutrition
    郷土料理, 減塩, 調理学, 食生活, Food Culture
  • Akuzawa Ryozo
    Nippon Veterinary and Life Science University
    チーズ, 熟成, 酸性ホスファターゼ, プロテアーゼ, 口腔咀嚼モデル器, 咀噛, 肉製品, 牛乳, 食品, フレーバーリリース, 放散香気, 咀嚼ロボット, 咀嚼, 咀嚼力, 咀嚼香, 乳利用学, 応用微生物, Dairy Science and Technology, Applied Microbiochemistry

Co-inventing Researcher

Researcher similar to the Researcher

Article similar to the Researcher

Patent similar to the Researcher

Research Project similar to the Researcher

Article(J-GLOBAL estimation)

Patent(J-GLOBAL estimation)

Rchr
J-GLOBAL ID：200901078057400045   Update date: Jul. 03, 2024

Odake Sachiko

オダケ サチコ | Odake Sachiko
Clips
Affiliation and department：
Nippon Veterinary and Life Science University Faculty of Applied Life ScienceSchool of Food Science and Technology

About Nippon Veterinary and Life Science University Faculty of Applied Life ScienceSchool of Food Science and Technology


Research field  (2)： Home economics, lifestyle science ,  Food sciences
Research keywords  (13)： texture expression ,  食感表現 ,  食文化 ,  咀嚼香 ,  畜肉食品 ,  味・香り ,  拡散現象 ,  mastication ,  meat products ,  flavor ,  aroma ,  taste ,  diffusion
Research theme for competitive and other funds  (11)：
  • 2017 - 2020 Creating a multilingual dictionary for Japanese texture expressions
  • 2016 - 2017 Japanese-English dictionary for food texture
  • 2014 - 2017 Aroma release during mastication and swallowing
  • 2011 - 2014 Retronasal aroma release with artificial throat
  • 2008 - 2010 Evaluation and control of physical properties and flavor of foods using human sensing systems
Show all
Papers (85)：
  • Kaho Nemoto, Fumiyuki Kobayashi, Sachiko Odake. Coconut oil as an alternative to butter and shortening in bread making. Journal of Food Science. 2024. 89. 2. 913-924
  • Kaho Nemoto, Fumiyuki Kobayashi, Sachiko Odake. Characteristic of the dough prepared with coconut oil. CEREAL CHEMISTRY. 2023
  • Konomi Takahashi, Fumiyuki Kobayashi, Asako Narai-Kanayama, Sachiko Odake. The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubbles. Letters in applied microbiology. 2023. 76. 4
  • Fumiyuki Kobayashi, Kaho Nemoto, Asako Narai-Kanayama, Kinya Katayama, Sachiko Odake. Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles. BIOTECHNOLOGY PROGRESS. 2022
  • Fumiyuki Kobayashi, Sachiko Odake. Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles. Current microbiology. 2022. 79. 4. 120-120
ｍore...
MISC (90)：
ｍore...
Patents (1)：
  • 咀嚼模擬装置
Lectures and oral presentations  (105)：
  • Temporal Dominance of Sensationsを用いた煎餅の物性特性評価
    (日本官能評価学会誌 2017)
  • Analysis of ideophones for physically perceived and imagined rice crackers
    (人工知能学会全国大会論文集(CD-ROM) 2017)
  • 温州みかんを咀嚼した時の口腔内香気分析
    (日本食品科学工学会大会講演集 2016)
  • 煎餅におけるオノマトペを用いたテクスチャー表現
    (日本官能評価学会誌 2016)
  • ガムの咀嚼特性評価-ガムの硬さ/軟らかさの検討
    (日本官能評価学会誌 2016)
ｍore...
Education (2)：
  • - 1991 Ochanomizu University
  • - 1985 Ochanomizu University
Professional career (1)：
  • 学術博士 (お茶の水女子大学)
Work history (6)：
  • 2018/04 - 現在 Nippon Veterinary and Life Science University
  • 2007/04 - 2018/03 Nippon Veterinary and Life Science University
  • 2006/04 - 2007/03 Nippon Veterinary and Life Science University
  • 2002/04 - 2006/03 日本獣医畜産大学 助教授
  • 1993 - 2002 Yamanashi Women's Junior College
Show all
Awards (1)：
  • 1997 - 日本家政学会奨励賞
Association Membership(s) (7)：
日本生活文化史学会 ,  JAPANESE SOCIETY FOR SENSORY EVALUATION ,  THE JAPAN SOCIETY OF COOKERY SCIENCE ,  日本家政学会 ,  日本畜産学会 ,  日本食品科学工学会 ,  日本農芸化学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM