Odake Sachiko

オダケサチコ | Odake Sachiko

Affiliation and department：

Research field (2)： Home economics, lifestyle science , Food sciences

Research keywords (13)： texture expression , 食感表現 , 食文化 , 咀嚼香 , 畜肉食品 , 味・香り , 拡散現象 , mastication , meat products , flavor , aroma , taste , diffusion

Research theme for competitive and other funds (11)：

2017 - 2020 Creating a multilingual dictionary for Japanese texture expressions
2016 - 2017 Japanese-English dictionary for food texture
2014 - 2017 Aroma release during mastication and swallowing
2011 - 2014 Retronasal aroma release with artificial throat
2008 - 2010 Evaluation and control of physical properties and flavor of foods using human sensing systems

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Papers (85)：

Kaho Nemoto, Fumiyuki Kobayashi, Sachiko Odake. Coconut oil as an alternative to butter and shortening in bread making. Journal of Food Science. 2024. 89. 2. 913-924
Kaho Nemoto, Fumiyuki Kobayashi, Sachiko Odake. Characteristic of the dough prepared with coconut oil. CEREAL CHEMISTRY. 2023
Konomi Takahashi, Fumiyuki Kobayashi, Asako Narai-Kanayama, Sachiko Odake. The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubbles. Letters in applied microbiology. 2023. 76. 4
Fumiyuki Kobayashi, Kaho Nemoto, Asako Narai-Kanayama, Kinya Katayama, Sachiko Odake. Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles. BIOTECHNOLOGY PROGRESS. 2022
Fumiyuki Kobayashi, Sachiko Odake. Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles. Current microbiology. 2022. 79. 4. 120-120

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MISC (90)：

Sachiko ODAKE. Food gifts for birthday of the hiding place in "The Diary of Anne Frank". 2020. 71. 3. 163-181
川村知世, 竹井亮, 鷲尾英明, 小林史幸, 小竹佐知子. Study on characteristic aroma compounds during mastication of soy sauce-flavored rice crackers. 日本農芸化学会大会講演要旨集(Web). 2020. 2020
小竹佐知子. 『アンネの日記』1942年6月12日(金) アンネ13歳の誕生日贈り物における食べ物の内容. 日本家政学会誌. 2019. 70. 10. 653-671
ODAKE Sachiko, OKUBO Keiko. Seasonal Rites Performed by Ky?hei Rai. 日本家政学会誌. 2015. 66. 9. 470-487
The Changes of Food Offerings Presented from Relatives and Participation for Confucian Seasonal Rites in Rai Family. 2014. 63. 27-39

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Patents (1)：

Lectures and oral presentations (105)：

Temporal Dominance of Sensationsを用いた煎餅の物性特性評価
(日本官能評価学会誌 2017)
Analysis of ideophones for physically perceived and imagined rice crackers
(人工知能学会全国大会論文集(CD-ROM) 2017)
温州みかんを咀嚼した時の口腔内香気分析
(日本食品科学工学会大会講演集 2016)
煎餅におけるオノマトペを用いたテクスチャー表現
(日本官能評価学会誌 2016)
ガムの咀嚼特性評価-ガムの硬さ/軟らかさの検討
(日本官能評価学会誌 2016)

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Education (2)：

Professional career (1)：

Work history (6)：

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Awards (1)：

Association Membership(s) (7)：

日本生活文化史学会 , JAPANESE SOCIETY FOR SENSORY EVALUATION , THE JAPAN SOCIETY OF COOKERY SCIENCE , 日本家政学会 , 日本畜産学会 , 日本食品科学工学会 , 日本農芸化学会

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