Miyazaki Yoshiyuki

ミヤザキヨシユキ | Miyazaki Yoshiyuki

Affiliation and department：
Job title：准教授

Research field (1)： Food sciences

Research theme for competitive and other funds (5)：

2021 - 2023 Study on the analytical assay system using capillary gel electrophoresis method for quality and functional evaluation of natural sulfated polysaccharides
2017 - 2019 DOSY-NMR法による硫酸化多糖分析と腸管免疫制御機構に関する研究
2009 - 2010 Studies on function of IL-27 and the related cytokines on regulation of inflammation and the clinical application.
2007 - 2008 Study of inflammation control mechanism by IL-27 receptor signaling
2005 - 2006 IL-27受容体およびIL-27がアレルギー性疾患の病態形成に果たす役割

Papers (38)：

Juneha BAK, Yoshiyuki MIYAZAKI, Hayato NAKANO, Toshiro MATSUI. Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay. Food Science and Technology Research. 2021. 27. 3. 505-510
Juneha Bak, Yoshiyuki Miyazaki, Hayato Nakano, Toshiro Matsui. Ligand-Aided ¹H Nuclear Magnetic Resonance Spectroscopy for Non-Destructive Estimation of Sulfate Content in Sulfated Saccharides. Analytical Sciences. 2020
Yoshiyuki Miyazaki, Yuri Iwaihara, Juneha Bak, Hayato Nakano, Shugo Takeuchi, Hideaki Takeuchi, Toshiro Matsui, Daisuke Tachikawa. The cooperative induction of macrophage activation by fucoidan derived from Cladosiphon okamuranus and β-glucan derived from Saccharomyces cerevisiae. Biochemical and Biophysical Research Communications. 2019. 516. 1. 245-250
Miyazaki Yoshiyuki, Kurata Yukie, Koga Hiroaki, Yamaguchi Satoshi, Tachibana Hirofumi, Yamada Koji. Involvement of Polyphenol Compounds in Histamine Release Suppression by Pomegranate Vinegar. Nippon Shokuhin Kagaku Kogaku Kaishi. 2016. 63. 2. 63-69
Ueda Kyoko, Tsukatani Tadayuki, Murayama Kanako, Kurata Yukie, Takeda Eri, Otsuka Takafumi, Takai Mika, Miyazaki Yoshiyuki, Tachibana Hirofumi, Yamada Koji. Determination of Vitamin C, S-methylmethionine and Polyphenol Contents, and Functional Activities of Different Parts of Broccoli (Brassica Oleracea var. Italica). NIPPON SHOKUHIN KOGYO GAKKAISHI. 2015. 62. 5. 242-249

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MISC (10)：

宮﨑義之. 第 4 章高分子 CUA フコイダン摂取による健常人の唾液 IgA 産生増強. 2021
宮﨑義之. 高分子CUAフコイダン摂取による健常人の唾液IgA産生増強. 2021
宮﨑義之, 中溝公次, 柴崎哲哉. いちご果実由来乳酸菌 Lactobacillus plantarum AMAOU を用いた食品素材の開発と機能性評価. 2019
宮﨑義之. フコイダン-アガリクスミックス摂取によるペプチドワクチン処置マウスにおけるがん抗原特異的免疫応答の効率的誘導. 2019
宮﨑義之. 第III編成分単離・同定, 作用機序解析第1章成分単離・同定 4. 多糖類. 2017

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Lectures and oral presentations (20)：

The anti-inflammatic activity of a sulfated polysaccharide Fucoidan in innate immune cells
(106th Annual Meeting of The American Association of Immunologists 2022)
in vitro実験系を用いたフコイダンのヒト腸内細菌叢に対する効果の解析
(日本農芸化学会 2022)
Anti-angiogenic effect of fucoidan-mix AG via improvement of tumor microenvironment in a mouse melanoma model
(第50回日本免疫学会 2021)
がん性血管新生および腫瘍の形成に及ぼすフコイダン- アガリクスミックス(CUA-フコイダン)の摂食効果
(第68回日本食品科学工学会 2021)
Regulatory mechanism of fucoidan-mix AG in intestinal mucosal immune cells
(105th Annual Meeting of The American Association of Immunologists 2021)

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Committee career (2)：

2022/03 - 2024/02 日本食品科学工学会西日本支部評議員
2020/04 - 2023/12 日本農芸化学会西日本支部参与

Association Membership(s) (6)：

Japan Society for Lactic Acid Bacteria , The Japan Society for Analytical Chemistry , Japanese Society for Immunology , The American Association of Immunologists , The Japanese Society for Food Science and Technology , Japan Society for Bioscience, Biotechnology, and Agrichemistry

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