Akamatsu Rie

アカマツリエ | Akamatsu Rie

Affiliation and department：
Job title： Vice President, Professor
Other affiliations (4)：

Ochanomizu University Trustee and Vice President, Vice President Vice President
Ochanomizu University Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences Professor
Ochanomizu University Graduate School of Humanities and Sciences, Education Organization, Master's Program Life Sciences Professor
Ochanomizu University Faculty of Human Life and Environmental Sciences Nutrition and Food Science Professor

Homepage URL (1)： https://www.hles.ocha.ac.jp/ug/food/index.html

Research field (1)： Hygiene and public health (non-laboratory)

Research keywords (6)： Health Psychology , Behavior Chage , Behavioral Science , Health Promotion , Health Education , Nutrition Education

Research theme for competitive and other funds (19)：

2022 - 2027 保育所と家庭の効果的な連携プログラムの開発:生活リズム・食・親子関係を媒介として
2021 - 2024 特定健康診査および特定保健指導における問診項目の妥当性検証と新たな問診項目の開発研究(研究代表者:中山健夫)
2020 - 2023 「健康な食事」の基準の再評価と基準に沿った食事の調理・選択に応じた活用支援ガイドの開発(研究代表者:林芙美)
2018 - 2022 Study on building partnerships with food-related companies to improve a healthy food environment
2017 - 2022 Development of a comprehensive health education program for preschoolers and their families focusing on rhythm of daily life, eating behavior and parent-child relationships

2022 - 健康な食行動を促進する「食の楽しみ」の解明と習得方法の検討

2020 - 2021 新型コロナウイルス感染症の影響による国民の食行動等の変化とその要因研究

2018 - 2021 幼児の生活リズム・食・親子関係を基盤とした総合的な健康教育プログラムの開発

2018 - 2020 高度経済成長と食生活の変化

2020 - 「健康な食事」の基準の再評価と基準に沿った食事の調理・選択に応じた活用支援ガイドの開発

2016 - 2018 健康な食習慣の実施が難しい勤労環境における食習慣改善の検討 ~ポジティブデビアンスの活用~

2011 - 2013 Food and nutrition educational programs for children based on developmental stage and behavioral science

2010 - 2012 保健・医療の栄養管理サービスの評価に基づく専門的人材育成のシステム構築に関する研究(主任研究者:伊達ちぐさ)

2010 - 2012 生活習慣病対策における行動変容を促す効果的な食生活支援の手法に関する研究(主任研究者:武見ゆかり)

2009 - 2012 特定集団を含めたリスクコミュニケーションの媒体(教材)とプログラム開発と普及に関する研究(主任研究者:丸井英二)

2009 - 2010 生活習慣病対策における行動変容を促す効果的な食生活支援の手法に関する研究(主任研究者:武見ゆかり)

2006 - 2009 食品の安全についての普及啓発のためのツールおよびプログラムの開発に関する研究(主任研究者:丸井英二)

2006 - 2009 いわゆる健康食品の安全性に影響する要因分析とそのデータベース化・情報提供に関する研究(主任研究者:梅垣敬三)

2006 - 2009 Research on the development of infrastructure for creation, communication and utilization of healthcare information

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Papers (244)：

Yoshii Emi, Shimpo Misa, Akamatsu Rie. Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers. The Japanese Journal of Nutrition and Dietetics. 2024. 82. 4. 111-119
Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Rie Akamatsu, Yoko Fujiwara. Development and validation of the gratitude for food scale for Japanese adults. Global Health Promotion. 2024
Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu. Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 3. 101-110
Nakayasu Moeka, Akamatsu Rie, Kojima Yui, Shimpo Misa. Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 2. 53-60
Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe. Sensory profile of picky eaters among college female students. Appetite. 2023. 185. 106518-106518

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MISC (46)：

大内実結, 赤松利恵, 新保みさ, 小島唯. 成人における生活習慣病のリスクを高める飲酒量と機能的・伝達的・批判的ヘルスリテラシー-Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy. 栄養学雑誌 = The Japanese journal of nutrition and dietetics. 2023. 81. 5. 202-209
赤松利恵. 食に関する資質・能力の育成及び評価 (特集健康教育の推進). 初等教育資料. 2021. 1008. 34-37
藤崎香帆里, 赤松利恵. 学校給食における食品安全文化の評価-個々の評価のためのトリアンギュレーションの試行-. 栄養学雑誌. 2021. 79. 5 Supplement
Tanaka Tomoko, Akamatsu Rie. Glocal perspective of health. Journal of Health Psychology Research. 2021. 33. 201-201
Healthful Diet Research Committee Working Group 2 (Current Situation and Perspectives of Ready-to-eat Food/Meal Suppliers). 2020. 143. 58-73

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Books (43)：

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Lectures and oral presentations (2)：

Appreciation for food mediates the association of meal-related rituals learned in childhood with avoiding food waste behavior in Japanese adults
(SNEB 54rd Annual Conference 2021)
Differences in preschooler co-eating situations with families depending on the patterns of eating and sleeping times.
(The 32th International Congress of Psychology 2021)

Education (3)：

Professional career (1)：

Work history (3)：

2015/04/01 - 現在 Ochanomizu University Faculty of Core Research Natural Science Division Professor
2008/04 - 2015/03 Ochanomizu University
2004/04 - 2007/03 Ochanomizu University Faculty of Human Life and Environmental Sciences

Awards (3)：

Association Membership(s) (8)：

Society for Nutrition Education and Behavior , 日本健康教育学会 , 日本栄養・食糧学会 , Academy of Nutrition and Dietetics , 日本公衆衛生学会 , 日本健康心理学会 , 日本栄養改善学会 , 日本栄養士会

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