Rchr
J-GLOBAL ID:200901083927347270   Update date: Apr. 12, 2024

Akamatsu Rie

アカマツ リエ | Akamatsu Rie
Affiliation and department:
Homepage URL  (1): https://www.hles.ocha.ac.jp/ug/food/index.html
Research field  (1): Hygiene and public health (non-laboratory)
Research keywords  (6): Health Psychology ,  Behavior Chage ,  Behavioral Science ,  Health Promotion ,  Health Education ,  Nutrition Education
Research theme for competitive and other funds  (19):
  • 2022 - 2027 保育所と家庭の効果的な連携プログラムの開発:生活リズム・食・親子関係を媒介として
  • 2021 - 2024 特定健康診査および特定保健指導における問診項目の妥当性検証と新たな問診項目の開発研究(研究代表者:中山健夫)
  • 2020 - 2023 「健康な食事」の基準の再評価と基準に沿った食事の調理・選択に応じた活用支援ガイドの開発(研究代表者:林芙美)
  • 2018 - 2022 Study on building partnerships with food-related companies to improve a healthy food environment
  • 2017 - 2022 Development of a comprehensive health education program for preschoolers and their families focusing on rhythm of daily life, eating behavior and parent-child relationships
Show all
Papers (243):
  • Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Rie Akamatsu, Yoko Fujiwara. Development and validation of the gratitude for food scale for Japanese adults. Global Health Promotion. 2024
  • Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu. Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 3. 101-110
  • Nakayasu Moeka, Akamatsu Rie, Kojima Yui, Shimpo Misa. Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone. The Japanese Journal of Nutrition and Dietetics. 2023. 81. 2. 53-60
  • Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe. Sensory profile of picky eaters among college female students. Appetite. 2023. 185. 106518-106518
  • Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, Rie Akamatsu. Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults. Appetite. 2023. 180. 106353-106353
more...
MISC (45):
  • 大内 実結, 赤松 利恵, 新保 みさ, 小島 唯. 成人における生活習慣病のリスクを高める飲酒量と機能的・伝達的・批判的ヘルスリテラシー-Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy. 栄養学雑誌 = The Japanese journal of nutrition and dietetics. 2023. 81. 5. 202-209
  • 赤松 利恵. 食に関する資質・能力の育成及び評価 (特集 健康教育の推進). 初等教育資料. 2021. 1008. 34-37
  • Tanaka Tomoko, Akamatsu Rie. Glocal perspective of health. Journal of Health Psychology Research. 2021. 33. 201-201
  • Healthful Diet Research Committee Working Group 2 (Current Situation and Perspectives of Ready-to-eat Food/Meal Suppliers). 2020. 143. 58-73
  • 赤松 利恵. 特集 適量スキルで食品ロス削減! 行動と環境の変化で食べ残しのない社会へ : 新教材『自分に合った量の食事をもらおう!』. 食育フォーラム. 2020. 20. 2. 16-30
more...
Books (43):
  • 日本子ども資料年鑑2022
    KTC出版 2022
  • 学生・管理栄養士のための栄養教育論
    文光堂 2021 ISBN:9784830660658
  • 管理栄養士論 : 専門職として求められる10の基本的な資質・能力
    医歯薬出版 2021 ISBN:9784263720288
  • 日本子ども資料年鑑2021
    KTC出版 2021
  • 日本子ども資料年鑑
    KTC中央出版 2021 ISBN:9784877583859
more...
Lectures and oral presentations  (2):
  • Appreciation for food mediates the association of meal-related rituals learned in childhood with avoiding food waste behavior in Japanese adults
    (SNEB 54rd Annual Conference 2021)
  • Differences in preschooler co-eating situations with families depending on the patterns of eating and sleeping times.
    (The 32th International Congress of Psychology 2021)
Education (3):
  • 京都大学大学院 医学研究科 社会健康医学系専攻
  • 神戸女学院大学大学院 人間科学研究科 健康科学専攻
  • Doshisha Women's College of Liberal Arts
Professional career (1):
  • Doctor of Public Health (Kyoto University)
Work history (3):
  • 2015/04/01 - 現在 Ochanomizu University Faculty of Core Research Natural Science Division Professor
  • 2008/04 - 2015/03 Ochanomizu University
  • 2004/04 - 2007/03 Ochanomizu University Faculty of Human Life and Environmental Sciences
Awards (3):
  • 2021/09 - 特定非営利活動法人 日本栄養改善学会 学会賞
  • 2011/06 - 一般社団法人 日本健康教育学会 奨励賞
  • 2005/09 - 特定非営利活動法人 日本栄養改善学会 奨励賞
Association Membership(s) (8):
Society for Nutrition Education and Behavior ,  日本健康教育学会 ,  日本栄養・食糧学会 ,  Academy of Nutrition and Dietetics ,  日本公衆衛生学会 ,  日本健康心理学会 ,  日本栄養改善学会 ,  日本栄養士会
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