Rchr
J-GLOBAL ID：200901090366186805
Update date: Aug. 20, 2022
Imazuya Naoko
イマヅヤ ナオコ | Imazuya Naoko
Affiliation and department：
Kwansei Gakuin University School of Education
About Kwansei Gakuin University School of Education
Search "Kwansei Gakuin University School of Education"
Detailed information
Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
調理科学
, Cookery Science
Research theme for competitive and other funds (2)：
2002 - 2003 シューペーストのレオロジー的性質と膨化
Influences of Rheological Properties on Expanding of Chou Paste
MISC (19)：
IMAZUYA Naoko, KATSUTA Keiko, NISHINARI Katsuyoshi. Time-Lapse Photographic Analysis (TLPA) of Chou Expansion during Baking, and Rheological Properties of Stored Chou Paste before and during Heating. Journal of home economics of Japan. 2003. 54. 8. 633-641
IMAZUYA Naoko, KATSUTA Keiko, NISHINARI Katsuyoshi. Time-Lapse Photographic Analysis (TLPA) of Chou Expansion during Baking, and Rheological Properties of Stored Chou Paste before and during Heating. Journal of home economics of Japan. 2003. 54. 8. 633-641
Naoko IMAZUYA, Keiko KATSUTA, Katsuyoshi NISHINARI. Time-Lapse Photographic Analysis (TLPA) of Chou Expansion during Baking, and Rheological Properties of Stored Chou Paste before and during Heating. J. Home Econ. Jpn. 2003. 54. 8. 633-641
放置により膨化劣化したシューペーストの品質に与える影響(共著). 日本調理科学会誌. 2000. 263-268
Factor affecting the quality of choux paste-deterioration of puffing property with aging. Hydrocolloids Part2 : Fundamentals and Applications in Food, Biology, and Medicine, Elsevier,. 2000. 263-268
ｍore...
Education (4)：
- 1993 Doshisha Women's College of Liberal Arts
- 1993 Doshisha Women's College of Liberal Arts Graduate School, Division of Home Economics
- 1983 Doshisha Women's College of Liberal Arts
- 1983 Doshisha Women's College of Liberal Arts Faculty of Home Economics
Professional career (1)：
(BLANK)
Work history (3)：
1998 - 2002 Seiwa College School of Education, Division of Early Childhood Education
1998 - 2002 Lecturer, Department of Early Childhood
Education Seiwa College
Association Membership(s) (3)：
日本レオロジー学会
, 日本調理科学会
, 日本家政学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
