Ogawa Yukino

オガワユキノ | Ogawa Yukino

Affiliation and department：
Job title： Chief researcher
Other affiliations (1)：

National Agriculture and Food Research Organization Food Research Institute, NARO Chief researcher

Research field (6)： Home economics, lifestyle science , Nutrition and health science , Food sciences , Physiology , Neuroscience - general , Biological, health, and medical informatics

Research keywords (9)： Behavioral physiology , 食感覚 , 食経験 , 摂食 , 睡眠 , Biological signals , 体内時計 , Circadian rhythm , Systems biology

Research theme for competitive and other funds (4)：

2019 - 2024 Interaction mechanisms between dietary habit and sleep/wake patterns deciphering through gut microbiota
2019 - 2020 発達期の食経験による嗜好性・行動・神経応答変化の解明
2010 - 2015 Mechanisms that regulate migrating cell dynamics in the developing brain
2008 - 2010 実験生物学および情報生物学による哺乳類体内時計機構の解析

Papers (12)：

Fuyumi Horie, Mio Kamei, Misaki Nishibe, Yukino Ogawa, Masako Tanibuchi, Naomi Gotow, Naomi Oyama-Okubo, Kaoru Kohyama, Tatsu Kobayakawa, Yuko Kusakabe. Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses. Food Quality and Preference. 2024
Yukino Ogawa, Lanxi Zhou, Shu Kaneko, Yuko Kusakabe. Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. Chemical Senses. 2022. 47. 1-10
Yukino Ogawa, Chika Miyoshi, Nozomu Obana, Kaho Yajima, Noriko Hotta-Hirashima, Aya Ikkyu, Satomi Kanno, Tomoyoshi Soga, Shinji Fukuda, Masashi Yanagisawa. Gut microbiota depletion by chronic antibiotic treatment alters the sleep/wake architecture and sleep EEG power spectra in mice. Scientific Reports. 2020. 10. 19554
Yukino Ogawa, Kaoru Kohyama, Yuko Kusakabe. Salivation Correlates with Masseter Muscle Activity and Partially Depends on the Physical Characteristics and Volume of Food Consumed at One Time. Food Science and Technology Research. 2020. 26. 4. 535-543
Hideaki Oike, Yukino Ogawa, Kayo Azami. Long-Term Feeding of a High-Fat Diet Ameliorated Age-Related Phenotypes in SAMP8 Mice. Nutrients. 2020. 12. 5. 1416

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MISC (5)：

小川雪乃, 程肇. 経時的な遺伝子発現解析で概日リズムを量る. 実験医学別冊リアルタイム・デジタルPCR実験スタンダード(羊土社). 2022. 79-87
Yukino Ogawa. 食習慣と腸内細菌がもたらす睡眠への影響. Food industry for tomorrow. 2021. 5. 21-26
小川雪乃, 日下部裕子. 味刺激・咀嚼による唾液分泌の仕組み. アグリバイオ臨時増刊号(北隆館). 2020. 4. 14. 13-17
小川雪乃, 程肇. 経時的な遺伝子発現を量る時計遺伝子の概日発現リズムを例に. 実験医学別冊最強のステップUPシリーズ原理からよくわかるリアルタイムPCR完全実験ガイド(羊土社). 2013. 75-82
小川雪乃, 程肇. 時計遺伝子の概日発現リズムの定量. 実験医学別冊原理からよくわかるリアルタイムPCR実験ガイド基本からより効率的な解析まで必要な機器・試薬と実験プロトコール(羊土社). 2008. 76-84

Lectures and oral presentations (13)：

良い睡眠は良いお腹環境から
(第51回日本集中治療医学会学術集会 2023)
味・香りの局在と食感の違いによって生じる味・香りの感じ方の変化について
(日本味と匂学会第56回大会 2022)
ラクトン類のTRPV1およびTRPA1を介した辛味増強および抑制効果
(日本味と匂学会第55回大会 2021)
The effects of gut microbiota depletion by chronic antibiotic treatment on the sleep/wake architecture and sleep electroencephalogram in mice
(2021)
ゲル食品の離水率・破壊特性・表面積と咀嚼時唾液分泌量の関係
(日本味と匂学会第54回大会 2020)

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Education (2)：

2006 - 2011 Keio University
2002 - 2006 Keio University Faculty of Environment and Information Studies

Professional career (1)：

Ph.D. (Keio University)

Work history (7)：

2024 - 現在 National Agriculture and Food Research Organization
2021 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO
2021 - 2023 National Agriculture and Food Research Organization
2018 - 2021 National Agriculture and Food Research_Organization (NARO) Division of Food_Function Research Researcher
2012 - 2018 University of Tsukuba International Institute for Integrative Sleep Medicine (WPI-IIIS) Researcher

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Awards (3)：

2021/08 - Food Science and Technology Research Award Vol. 26
2019 - 農研機構食品研究部門部門長賞食品研究への貢献
2017/08 - International Union of Physiological Sciences IUPS Travel Award

Association Membership(s) (3)：

THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL , THE PHYSIOLOGICAL SOCIETY OF JAPAN , 日本農芸化学会

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