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J-GLOBAL ID：201401003115473961 Update date: Mar. 09, 2025

Masuda Shuichi

マスダシュウイチ | Masuda Shuichi

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Affiliation and department：
Job title： Professor
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/40336657.ja.html

Research field (1)： Home economics, lifestyle science

Research keywords (30)：緑茶 , 遺伝毒性 , コメットアッセイ , 変異原性 , 糖尿病 , 小核試験 , 亜硝酸塩 , アクリルアミド , ニトロソアミン , メイラード反応 , CYP2E1 , がん , グリシダミド , 抗変異原性 , ワサビ , カテキン , 胃がん , 発がん , グリシドール脂肪酸エステル , タンニン , 機能性食品 , ラジカル捕捉活性 , 抗酸化性 , 食用油 , 標準化死亡比 , アルコール , 変異原物質 , 標準死亡比 , 加熱調理 , トランス脂肪酸

Research theme for competitive and other funds (15)：

2022 - 2025 Characterization of membrane vesicles involved in toxin gene transfer and toxicity in foodborne pathogens
2020 - 2023 Effect of chemicals on the risk of inflammation induced by pathogenic bacteria
2017 - 2020 Inhibitory effects of polyphenol on bacterial toxin-induced inflammation
2017 - 2020 Toxic effects of combined exposure to food chemicals and bacterial toxin
2015 - 2019 Establishment of a system for screening food factors inhibiting the absorption of Cs in intestine

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Papers (86)：

Yuko Shimamura, Hayao Horiike, Takuya Yui, Shuichi Masuda. Altered Toxicity of Staphylococcus aureus and Its Membrane Vesicles Following Ethanol and Glycidol Exposure. The Microbe. 2025. 100273-100273
Yuko Shimamura, Takuya Yui, Kouichi Tano, Yasuhiro Nakanishi, Yuji Yamamoto, Yoshimitsu Matsui-Ito, Seiichi Homma, Shuichi Masuda. Isolation and characterization of lactic acid bacteria isolates that degrade Maillard reaction products from coffee. Food Science and Technology Research. 2025. 31. 1. 47-58
Yukino Oura, Yuko Shimamura, Toshiyuki Kan, Shuichi Masuda. Effect of Polyphenols on Inflammation Induced by Membrane Vesicles from Staphylococcus aureus. Cells. 2024. 13. 5. 387-387
Yuko Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryo Inagaki, Hiroshi Honda, Shuichi Masuda. Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods. Journal of Food Measurement and Characterization. 2024
Yuko Shimamura, Yukino Oura, Madoka Tsuchiya, Yuka Yamanashi, Asako Ogasawara, Minami Oishi, Misaki Komuro, Kuniaki Sasaki, Shuichi Masuda. Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus. Frontiers in Microbiology. 2024. 14

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MISC (109)：

島村裕子, 増田修一. 実験観察の勘どころ花粉管の発芽と伸長のダイナミックさを実感するための勘どころ. 生物の科学遺伝. 2023. 77. 1
尾崎美月, 島村裕子, 山崎真理子, 増田修一. 新型コロナウイルス感染拡大前後における手洗いの促進要因の解明と介入方法の検討. 日本衛生学雑誌(Web). 2023. 78. Supplement
増田修一, 島村裕子. Glycidol Fatty Acid Esters and Other Mutagenic/Carcinogenic Compounds Produced during Cooking of Meat and Fish. 日本調理科学会誌. 2023. 56. 1
鈴木霞, 島村裕子, 増田修一. 病原性細菌が放出する膜小胞の内包成分および毒性に対する酢酸の影響. 日本食品衛生学会学術講演会講演要旨集. 2023. 119th
上原祐也, 上原祐也, 竹村智花, 鈴木しおり, 島村裕子, 島村裕子, 増田修一, 増田修一. ブドウ球菌毒素と化学物質における複合暴露による毒性の評価. 日本食品衛生学会学術講演会講演要旨集. 2023. 119th

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Work history (1)：

2014 - University of Shizuoka School of Food and Nutritional Sciences

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