Masuda Shuichi

マスダシュウイチ | Masuda Shuichi

Affiliation and department：
Job title： Professor
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/40336657.ja.html

Research field (1)： Home economics, lifestyle science

Research keywords (30)：緑茶 , 遺伝毒性 , コメットアッセイ , 変異原性 , 糖尿病 , 小核試験 , 亜硝酸塩 , アクリルアミド , ニトロソアミン , メイラード反応 , CYP2E1 , がん , グリシダミド , 抗変異原性 , ワサビ , カテキン , 胃がん , 発がん , グリシドール脂肪酸エステル , タンニン , 機能性食品 , ラジカル捕捉活性 , 抗酸化性 , 食用油 , 標準化死亡比 , アルコール , 変異原物質 , 標準死亡比 , 加熱調理 , トランス脂肪酸

Research theme for competitive and other funds (15)：

2022 - 2025 Characterization of membrane vesicles involved in toxin gene transfer and toxicity in foodborne pathogens
2020 - 2023 Effect of chemicals on the risk of inflammation induced by pathogenic bacteria
2017 - 2020 Inhibitory effects of polyphenol on bacterial toxin-induced inflammation
2017 - 2020 Toxic effects of combined exposure to food chemicals and bacterial toxin
2015 - 2019 Establishment of a system for screening food factors inhibiting the absorption of Cs in intestine

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Papers (80)：

Yukino Oura, Yuko Shimamura, Toshiyuki Kan, Shuichi Masuda. Effect of Polyphenols on Inflammation Induced by Membrane Vesicles from Staphylococcus aureus. Cells. 2024. 13. 5. 387-387
Yuko Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryo Inagaki, Hiroshi Honda, Shuichi Masuda. Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods. Journal of Food Measurement and Characterization. 2024
Yuko Shimamura, Yukino Oura, Madoka Tsuchiya, Yuka Yamanashi, Asako Ogasawara, Minami Oishi, Misaki Komuro, Kuniaki Sasaki, Shuichi Masuda. Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus. Frontiers in Microbiology. 2024. 14
Yuko Shimamura, Yuri Wada, Moeka Tashiro, Hiroshi Honda, Shuichi Masuda. A comparison of the exposure system of glycidol-related chemicals on the formation of glycidol-hemoglobin adducts. Food Science & Nutrition. 2023
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda. Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms. 2023. 11. 4. 1039-1039

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MISC (63)：

堀池隼雄, 油井拓哉, 島村裕子, 増田修一. 化学物質および病原性細菌の毒性変化に及ぼす複合暴露の影響. Journal of Toxicological Sciences. 2019. 44. Supplement
堀池隼雄, 島村裕子, 増田修一. 病原性細菌および化学物質の複合暴露による生物学的・化学的毒性の変動. 日本食品衛生学会学術講演会講演要旨集. 2019. 115th
市川顕哉, 稲垣僚, 内野皓平, 本田大士, 島村裕子, 増田修一. 糖尿病発症時におけるアクリルアミドの遺伝毒性の変動とそのメカニズムの解明. 日本環境変異原学会大会プログラム・要旨集. 2018. 47th
Masuda Shuichi. W2-1 Study on the formation of glycidol fatty acid esters in cooked meat and fish for risk assessment(Workshop 2 Genotoxic Evaluation of Substances Produced in Foods). 2015. 44. 87-87
増田修一, 島村裕子, 木苗直秀. わさびおよび含有成分イソチオシアネートの抗生物作用とその応用. Functional food : 機能性食品の基礎から臨床へ. 2015. 9. 1. 44-47

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Work history (1)：

2014 - University of Shizuoka School of Food and Nutritional Sciences

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