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J-GLOBAL ID:201601000881382354   Update date: Jan. 30, 2024

Hayama Hiroko

ハヤマ ヒロコ | Hayama Hiroko
Affiliation and department:
Research keywords  (1): 果樹園芸学
Research theme for competitive and other funds  (1):
  • 2022 - 2025 ニホンナシ「凜夏」の低温障害発生および高温処理による抑制メカニズムの解明
Papers (49):
MISC (82):
  • 羽山裕子, 阪本大輔, 山根崇嘉, 三谷宣仁, 杉山洋行, 草塲新之助. Early Yield and Fruit Quality of Japanese Pear ‘Hosui’ Trained with a V-shaped Trellis System. 園芸学研究. 2023. 22. 1
  • 羽山裕子, 川東広幸, 廣瀬咲子, 山根崇嘉, 高橋太郎, 三谷宣仁, 喜多正幸. Investigation of high-temperature treatments to suppress vascular bundle browning in Japanese pear ‘Rinka’. 園芸学研究 別冊. 2023. 22. 1
  • 山根崇嘉, 山根崇嘉, HABARAGAMUWA H., 杉浦綾, 高橋太郎, 羽山裕子, 三谷宣仁. Increase of the accuracy of the deep learning-based prediction of water stress from the close-up video of peach tree by averaging the predicted values of frames. 園芸学研究 別冊. 2023. 22. 1
  • 腰替大地, 羽山裕子, 三谷宣仁, 山根崇嘉, 杉山洋行, 喜多正幸. Effects of temperature treatments before cold storage on vascular browning in Japanese pear ‘Rinka’. 園芸学研究 別冊. 2020. 19. 1
  • 杉山洋行, 山根崇嘉, 三谷宣仁, 羽山裕子, 伊東明子, 喜多正幸. Estimation of water stress in peach trees using images by deep learning. 園芸学研究 別冊. 2020. 19. 1
more...
Patents (3):
Professional career (1):
  • 博士(農学)
Association Membership(s) (2):
JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS ,  THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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