Rchr
J-GLOBAL ID：201601016706976610
Update date: Sep. 25, 2024
Hayashi Nobuyuki
ハヤシ ノブユキ | Hayashi Nobuyuki
Affiliation and department：
Homepage URL (2)：
http://www.naro.affrc.go.jp/nfri-neo/index.html
,
http://www.naro.affrc.go.jp/english/nfri/index.html
Research field (1)：
Structural/physical organic chemistry
Research keywords (3)：
Physical organic chemistry
, Molecular recognition chemistry
, Organic chemistry
Papers (57)：
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Nobuyuki Hayashi, Tomomi Ujihara, Masahiro Anada. Origin of the Conformational Stability of Dirhodium(II) Tetrakis[N-phthaloyl-(S)-tert-leucinate] and Its Halogenated Derivatives. The Journal of Physical Chemistry A. 2024. 128. 16. 3051-3061
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Tomomi Ujihara, Nobuyuki Hayashi, Yuki Ishida, Hidekazu Ikezaki. Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 8. 890-897
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Nobuyuki Hayashi, Tomomi Ujihara, Shigeki Jin. Detection of catechins using a fluorescent molecule and its application toward the evaluation of astringent intensity. Analyst. 2022. 147. 20. 4480-4488
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Nobuyuki Hayashi, Tomomi Ujihara, Hirotaka Ikeda. Contrasting roles of bond orbital interactions contributing to conformational stabilities of flavan-3-ol structures. Computational and Theoretical Chemistry. 2021. 1203. 113362
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Tomomi Ujihara, Nobuyuki Hayashi. A theoretical study on structures of an epigallocatechin-3-O-gallate/caffeine complex in aqueous solution. Journal of Molecular Structure. 2021. 1238. 130434
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MISC (20)：
Patents (1)：
Books (7)：
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Forefront of the Science of Palatability and Food Tech
2022 ISBN:9784781316758
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おいしさの科学とビジネス展開の最前線
シーエムシー出版 2017
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Pan Stanford Publishing Pte. Ltd. 2013
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TEA in Health and Disease Prevention
Academic Press (Elsevier) 2013
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農研機構発 農業新技術シリーズ 第IV巻
農研機構 2011
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Lectures and oral presentations (38)：
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スイートピー花弁に存在する、アントシアニン色素の発色に対して濃色化および淡色化効果を有する化合物の検出と同定
(園芸学研究 2011)
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緑茶の品種識別技術の開発
(DNA鑑定学会第3回大会 2010)
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味覚センサーを用いた緑茶のうま味評価
(2008年度農芸化学会大会 2008)
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緑茶葉の産地・品種判別法の整備
(2007)
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緑茶葉の産地判別法の開発
(日本分析化学会第56年会 2007)
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Professional career (1)：
Work history (3)：
- 2016 - 現在 National Agriculture and Food Research Organization
- 2011 - 2016 National Agriculture and Food Research Organization
- 2003 - 2011 National Agriculture and Food Research Organization
Association Membership(s) (4)：
THE CHEMICAL SOCIETY OF JAPAN
, American Chemical Society
, 日本食品科学工学会
, 日本農芸化学会
