Rchr
J-GLOBAL ID：201601020928935358   Update date: Jan. 30, 2024

Goto Masao

Goto Masao
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Function Research, Functionality Evaluation Unit

About National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Function Research, Functionality Evaluation Unit


Job title： Principal Scientist
Research field  (1)： Food sciences
Research keywords  (2)： 食品機能性 ,  食品免疫学
Research theme for competitive and other funds  (6)：
  • 2022 - 2025 終末糖化産物受容体の機能を抑制しうる食品成分の探索と効果検証
  • 2019 - 2022 The effects of diet on the production of T-dependent and T-independent secretory IgA
  • 2018 - 2021 Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging
  • 2014 - 2017 Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement
  • 2009 - 2011 Analysis on mechanism of development of sensitization which decides symptom onset of allergic disease
Show all
Papers (22)：
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MISC (111)：
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Patents (19)：
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Books (5)：
  • 食品免疫学事典
    朝倉書店 2021 ISBN:9784254431261
  • 食品免疫学事典
    朝倉書店 2021 ISBN:9784254431261
  • 食品免疫学事典
    朝倉書店 2021 ISBN:9784254431261
  • 花粉症等アレルギー疾患予防食品の開発
    シーエムシー出版 2021 ISBN:9784781316109
  • 花粉症等アレルギー疾患予防食品の開発
    シーエムシー出版 2021 ISBN:9784781316109
Professional career (1)：
  • 博士(農学) (東京大学大学院)
Association Membership(s) (3)：
日本食品免疫学会 ,  日本農芸化学会 ,  日本免疫学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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