Osakabe Naomi

オサカベナオミ | Osakabe Naomi

Affiliation and department：
Homepage URL (1)： http://www.web.se.shibaura-it.ac.jp/seimei/osakabe-lab/index.html

Research field (1)： Nutrition and health science

Research theme for competitive and other funds (8)：

2019 - 2022 Neurophysical approach in beneficial physiological changes induced by the specific taste through the axes of digestive tract, brain and peripheral tissues
2017 - 2021 Investigation of polyphenol paradox
2018 - 2020 Elucidation of activation on the locus coeruleus-noradrenaline system by polyphenol
2016 - 2020 渋味の生理的意義の究明
2016 - 2019 Evaluation of homeodynamics induced by food factors through GI tract sensing

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Papers (108)：

Naomi Osakabe, Sergio Modafferi, Maria Laura Ontario, Francesco Rampulla, Vincenzo Zimbone, Maria Rita Migliore, Tilman Fritsch, Ali S Abdelhameed, Luigi Maiolino, Gabriella Lupo, et al. Polyphenols in Inner Ear Neurobiology, Health and Disease: From Bench to Clinics. Medicina (Kaunas, Lithuania). 2023. 59. 11
Taiki Homma, Mika Okamoto, Ryohto Koharazawa, Mayu Hayakawa, Taiki Fushimi, Chisato Tode, Yoshihisa Hirota, Naomi Osakabe, Masanori Baba, Yoshitomo Suhara. Exploring Novel Vitamin K Derivatives with Anti-SARS-CoV-2 Activity. ACS omega. 2023. 8. 45. 42248-42263
Edward J Calabrese, Naomi Osakabe, Rosanna Di Paola, Rosalba Siracusa, Roberta Fusco, Ramona D'Amico, Daniela Impellizzeri, Salvatore Cuzzocrea, Tilman Fritsch, Ali S Abdelhameed, et al. Hormesis defines the limits of lifespan. Ageing research reviews. 2023. 91. 102074-102074
Naomi Osakabe, Taiki Fushimi, Yasuyuki Fujii, Vittorio Calabrese. Procyanidins and sensory nutrition; Do procyanidins modulate homeostasis via astringent taste receptors?. Bioscience, biotechnology, and biochemistry. 2023
Orie Muta, Shiori Oyama, Minayu Odaka, Kenta Shimizu, Sae Katsuragawa, Kenta Suzuki, Taiki Fushimi, Yasuyuki Fujii, Ryota Akagi, Naomi Osakabe. Cinnamtannin A2, (-)-epicatechin tetramer, attenuates skeletal muscle wasting in disuse atrophy model mice induced by hindlimb suspension. Journal of clinical biochemistry and nutrition. 2023. 73. 2. 124-130

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MISC (200)：

清水崇史, 伏見太希, 藤井靖之, 須原義智, 越阪部奈緒美. 計算化学を用いた苦味受容体とポリフェノールの相互作用の検証. 日本ポリフェノール学会学術集会プログラム・講演抄録集. 2023. 16th
越阪部奈緒美. 神様のたべもの:チョコレート・ココアの効能~チョコレート・ココア国際栄養シンポジウムより~ チョコレートその二次機能(官能特性)と三次機能(生体調節作用)のクロストーク. 日本栄養・食糧学会大会講演要旨集. 2022. 76回. 175-175
伏見太希, 小川未来, 藤井靖之, 越阪部奈緒美. 渋味ポリフェノールの数理モデルを用いた構造活性相関解析. 日本栄養・食糧学会大会講演要旨集. 2022. 76回. 239-239
牟田織江, 尾高南結, 藤井靖之, 伏見太希, 越阪部奈緒美. 尿中カテコールアミンを指標としたプロシアニジンの交感神経活動亢進作用の検証. 日本栄養・食糧学会大会講演要旨集. 2022. 76回. 271-271
藤井靖之, 坂田純, 坂田和生, 伏見太希, 平修, 越阪部奈緒美. 食成分の覚醒維持作用メカニズムの検証プロシアニジンとカフェインの差異. 日本栄養・食糧学会大会講演要旨集. 2022. 76回. 273-273

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Patents (10)：

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Professional career (1)：

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