Tamura Masatsugu

Affiliation and department：

Research field (2)： Food sciences , Agricultural environmental and information engineering

Research theme for competitive and other funds (6)：

2022 - 2025 穀物の構造的特性に基づく糖質消化性,食味および機能性成分の最適化
2022 - 2025 多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化
2021 - 2024 Development of advanced postharvest technology for adding functional attributes to foods
2019 - 2022 Control of carbohydrate digestibility of vegetable food by processing
2018 - 2021 Characteristics of bitterness and aroma components using the method of drying and adding flavor hops

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Papers (36)：

Yukiharu Ogawa, Sukanya Thuengtung, Sunantha Ketnawa, Wei Qin, Jutalak Suwannachot, Masatsugu Tamura. Digestive Property of Plant-Based Japanese Foods. ACS Symposium Series. 2022. 101-115
Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa. Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain. Food Hydrocolloids for Health. 2022. 2. 100077. 1-8
Masatsugu Tamura, Kanae Hoshi, Takahiro Saito, Yoshimasa Sasahara. In vitro starch digestion of cooked rice grain following addition of various vegetable oils. Japan Agricultural Research Quarterly. 2022. 56. 3
Masatsugu Tamura, Hiroki Tsujii, Takahiro Saito, Yoshimasa Sasahara. Relationship between starch digestibility and physicochemical properties of aged rice grain. LWT. 2021. 150. 111887-111887
Masatsugu Tamura, Chisato Kumagai, Lovedeep Kaur, Yukiharu Ogawa, Jaspreet Singh. Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro. LWT. 2021. 146. 111379

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MISC (3)：

Books (1)：

Awards (11)：

2021/11 - The 18th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers IEEE TOWERS Sendai Young Professionals Affinity Group Award 乾燥前の粉砕が抗酸化性および色調に及ぼす影響
2021/09 - 農業施設学会論文賞地ビール醸造家を対象としたホップ香気の評価指標に関する研究
2020/02 - 2020年農業施設学会学生・若手研究発表会 2020年農業施設学会学生・若手研究発表会優秀賞赤色光と青色光の照射割合および照射時間が香味菜AADDの生育と含有成分に与える影響
2019/10 - The 16th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers The 16th IEEE TOWERS WIE Best Award
2018 - 2018生態工学会年次大会講演論文賞異なる乾燥方法によるホップ香気成分の変化

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