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J-GLOBAL ID：201801011230755418 Update date: Dec. 19, 2024

Asai Tomoko T.

アサイトモコ | Asai Tomoko T.

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Affiliation and department：
Job title： Assistant Professor

Research field (1)： Food sciences

Research theme for competitive and other funds (5)：

2023 - 2026 大豆タンパク質の加圧加熱処理により生じるマウス社会性行動異常誘因窒素化合物の検出
- 2024 肥満予防のためのペルー産機能性食品マカを用いた新規機能性調理食品の開発-調理法の確立と機能性の評価-
2019 - 2022 Study on collagen dipeptides on growth of mesenchymal stem cells
2019 - 2022 Construction of cooking method to improve content of collagen peptide in blood after ingestion of cooked meat
2018 - 2019 ヒト血中の食事由来コラーゲンペプチド応答および非応答線維芽細胞の特徴づけ

Papers (14)：

Tomoko T. Asai, Satoshi Miyauchi, Sri Wijanarti, Ayaka Sekino, Akiko Suzuki, Sachiko Maruya, Takayo Mannari, Ai Tsuji, Kenji Toyama, Rieko Nakata, et al. Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients. 2024
Sayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, Yuka Ikeda, Tomoko Asai, Ai Tsuji, Satoru Matsuda. Potential tactics with certain gut microbiota for the treatment of unresectable hepatocellular carcinoma. Exploration of Targeted Anti-tumor Therapy. 2023. 556-568
Ai Tsuji, Sayuri Yoshikawa, Sae Morikawa, Yuka Ikeda, Kurumi Taniguchi, Haruka Sawamura, Tomoko Asai, Satoru Matsuda. Potential tactics with vitamin D and certain phytochemicals for enhancing the effectiveness of immune-checkpoint blockade therapies. Exploration of Targeted Anti-tumor Therapy. 2023. 460-473
Ai Tsuji, Yuka Ikeda, Sayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, Sae Morikawa, Moeka Nakashima, Tomoko Asai, Satoru Matsuda. The Tryptophan and Kynurenine Pathway Involved in the Development of Immune-Related Diseases. International journal of molecular sciences. 2023. 24. 6
Ai Tsuji, Sayuri Yoshikawa, Yuka Ikeda, Kurumi Taniguchi, Haruka Sawamura, Sae Morikawa, Moeka Nakashima, Tomoko Asai, Satoru Matsuda. Tactics with Prebiotics for the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease via the Improvement of Mitophagy. International journal of molecular sciences. 2023. 24. 6

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MISC (5)：

淺井智子. コラーゲンの豊富な調理肉摂取後のヒト血中コラーゲン由来ペプチド. 食品加工技術. 2020. 40. 2. 54-62
佐藤健司, 淺井智子. 腸から皮膚. 美容皮膚医学『BEAUTY』. 2020. 3. 9. 20-27
ASAI Tomoko. Collagen-derived peptide in human blood after ingestion of collagen or gelatin. RESEARCH JOURNAL OF LIVING SCIENCE. 2018. 65. 1
ASAI Tomoko. The 9 th International Society For Nutraceuticals and Functional Foods. 2016
淺井智子, 高橋滉, 大倉千里, 植竹達雄, 松村康生, 池田香織, 稲垣暢也, 佐藤健司. サメ調理肉摂取後のヒト血中コラーゲンペプチド. 日本栄養・食糧学会大会講演要旨集. 2016. 70th. 272

Books (2)：

トータルクッキング : 健康のための調理実習 = Total cooking
講談社 2024 ISBN:9784065341353
コラーゲンの機能と応用
シーエムシー出版 2023 ISBN:9784781317601

Lectures and oral presentations (46)：

Bioactive peptide Pro-Hyp and Hyp-Gly increase in human blood after ingestion of fish meat and fish collagen hydrolysate
(7th KU-KUGSA bilateral symposium 2024)
Effect of Pro-Hyp on SSEA-3 positive cells migrated from mouse skin
(FIFS &ISNFF 2024 2024)
Effects of Lepidium meyenii WALP (Maca) on lipid metabolism in humans
コラーゲンペプチドPro-Hypは特定の幹細胞マーカー発現線維芽細胞の増殖に影響する
(2024年度日本農芸化学会大会シンポジウム 2024)
Autoclaving treatment of soy protein isolate partially modifies amino acids residue and consequently reduces available amino acids
(The 16 th International Society For Nutraceuticals and Functional Foods (ISNFF 2023 in Hawaii) 2023)

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Education (3)：

2015 - 2018 京都大学大学院農学研究科応用生物科学専攻
2013 - 2015 Prefectural University of Hiroshima
- 2013 Prefectural University of Hiroshima Faculty of Human Culture and Science Department of Health Sciences

Professional career (2)：

修士 (県立広島大学大学院)
博士(農学) (京都大学大学院)

Work history (3)：

2024/04 - 現在 Kyoto University Graduate School of Agriculture Division of Applied Biosciences Assistant Professor
2023/04 - 2024/03 Nara Women's University
2018/06 - 2023/03 Nara Women's University Faculty, Division of Humanities and Social Sciences assistant professor

Committee career (4)：

2020/04 - 現在日本調理科学会近畿支部京滋奈地区・支部委員
2021/04 - 2024/06 日本家政学会関西支部会計幹事
2021/07 - 2022/03 JSOFF2021 Executive Committee
2013/04 - 2015/01 日本調理科学会平成26年度大会実行委員および大会事務局補佐

Awards (5)：

2023/12 - 日本調理科学会近畿支部若手優秀発表賞ペルー産薬用植物マカ(Lepidium meyenii)粉末の添加が飲料嗜好特性へ及ぼす影響
2021/07 - 日本栄養・食糧学会トピックス賞分離大豆タンパク質のアミノ酸残基に対する加圧加熱処理の影響
2019/12 - The International Society for Nutraceuticals and Functional Foods (ISNFF) the 2019 winner of the Flash Talk Session 1 Competition
2017/05 - 日本栄養・食糧学会トピックス賞サメ調理肉摂取後の血漿中コラーゲン由来ペプチドの同定と定量
2015/06 - 独立行政法人日本学生支援機構特に優れた業績による奨学金返還免除 (全額免除)

Association Membership(s) (7)：

奈良県栄養士会 , 日本給食経営管理学会 , 奈良女子大学家政学会 , 日本フードファクター学会(JSoFF) , 日本農芸化学会 , 日本調理科学会 , 日本家政学会

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