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J-GLOBAL ID：201801011610274501   Update date: Oct. 01, 2022

Kawashima Tomoyuki

カワシマ トモユキ | Kawashima Tomoyuki
Affiliation and department：
University of Miyazaki Faculty of Agriculture Department of Animal and Grassland Sciences

About University of Miyazaki Faculty of Agriculture Department of Animal and Grassland Sciences


Job title： Professor
Other affiliations (1)：
  • University of Miyazaki  Center for Animal Disease Control Division of Livestock Production Research & Support   Professor
Research keywords  (2)： 飼料 ,  家畜栄養
Research theme for competitive and other funds  (1)：
  • 2015 - 2018 メコンデルタにおける耕畜エネルギー複合システムの構築と評価
Papers (27)：
ｍore...
MISC (7)：
ｍore...
Books (2)：
  • Greenhouse gases and sustainable animal agriculture for developing countries
    Japan International Research Center for Agricultural Sciences (JIRCAS) 2013
  • Status and requirement of minerals in ruminants in Thailand : current knowledge and future research
    Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries 1998
Lectures and oral presentations  (2)：
  • Poster Session 03
    (The effects of feeding wet shochu distillers residue to fattening pigs on behavior and sensory traits of pork 2016)
  • 生焼酎粕給与が肥育豚の飼養成績と肉質に及ぼす影響
    (日本畜産学会第121回大会 2016)
Professional career (1)：
  • 博士(農学) (京都大学)
Work history (9)：
  • 2015/04/01 - 現在 University of Miyazaki Center for Animal Disease Control Division of Livestock Production Research & Support Professor
  • 2015/04/01 - 現在 University of Miyazaki Faculty of Agriculture Department of Animal and Grassland Sciences Professor
  • 2011/04/01 - 2015/03/31 国際農林水産業研究センター プログラムディレクター
  • 2006/04/01 - 2011/03/31 農研機構畜産草地研究所 チーム長
  • 2001/04/01 - 2006/03/31 農研機構畜産草地研究所 室長
Show all
Awards (1)：
  • 2016/06/28 - 国立研究開発法人 国立環境研究所, 日刊工業新聞社 環境賞 エコフィードの生産・利用技術の開発と普及
Association Membership(s) (4)：
日本畜産学会 ,  家畜栄養生理研究会 ,  日本養豚学会 ,  日本暖地畜産研究会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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