Masatoshi Kubota

クボタマサトシ | Masatoshi Kubota

Affiliation and department：
Job title：准教授

Research field (1)： Food sciences

Research keywords (4)： physiological function , Rice protein , 生理学的機能性 , 米タンパク質

Research theme for competitive and other funds (9)：

2022 - 2025 Effects of rice protein and chlorella as novel alternative proteins
2019 - 2022 Possibility of rice protein as a functional food material including anti-obesity component
2017 - 2020 Search for novel functionalities of rice endosperm protein/bran protein and analysis of their mechanisms
2016 - 2019 Suppressive mechanism of rice protein on kidney disease progression in obese diabetes by metabolome analysis
2015 - 2017 慢性腎臓病に伴う骨・ミネラル代謝異常に対する米胚乳・米糠タンパク質の有効性

Show all

Papers (26)：

Masatoshi Kubota, Reiko Watanabe, Michihiro Hosojima, Akihiko Saito, Ai Sasou, Takehiro Masumura, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki. Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats. Journal of Functional Foods. 2020. 70. 103981-103981
Watanabe Genya, Kobayashi Hiroyuki, Shibata Masahiro, Kubota Masatoshi, Kadowaki Motoni, Fujimura Shinobu. Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens. Poultry Science. 2020. in press
Misato Sakurai, Masatoshi Kubota, Akinori Iguchi, Toru Shigematsu, Toshio Yamaguchi, Saori Nakagawa, Atsushi Kurahashi, Yoshifumi Oguro, Toshikazu Nishiwaki, Kotaro Aihara, et al. Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2019. 25. 6. 853-861
Motoni Kadowaki, Masatoshi Kubota, Reiko Watanabe. Physiological Multifunctions of Rice Proteins of Endosperm and Bran. Journal of nutritional science and vitaminology. 2019. 65. Supplement. S42-S47
W. Kupkanchanakul, M. Kadowaki, M. Kubota, O. Naivikul. Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice (Oryza sativa L.). Agriculture and Natural Resources. 2018. 52. 59-65

ｍore...

MISC (44)：

久保田真敏, 菅木省吾, 渡邊令子, 樋口裕樹, 樋口裕樹, 細島康宏, 斎藤亮彦, 藤村忍, 門脇基二, 門脇基二. 米胚乳タンパク質摂取が肥満2型糖尿病モデルラットの尿中代謝物プロファイルに与える影響. 日本栄養・食糧学会大会講演要旨集. 2018. 72nd. 269
久保田真敏, 菅木省吾, 渡邊令子, 細島康宏, 斎藤亮彦, 樋口裕樹, 藤井幹夫, 笹川一郎, 藤村忍, 藤村忍, et al. 米胚乳タンパク質が2型糖尿病モデルZDFラットのCKD-MBDに与える影響. 日本栄養・食糧学会大会講演要旨集. 2017. 71st. 193
菅木省吾, 久保田真敏, 渡邊令子, 橋本博之, 原田幸和, 細島康宏, 斎藤亮彦, 笹川一郎, 藤村忍, 藤村忍, et al. 2型糖尿病モデルZDFラットの骨・ミネラル代謝異常に対する米糠タンパク質の有効性. 日本農芸化学会大会講演要旨集(Web). 2017. 2017. ROMBUNNO.2A04a05 (WEB ONLY)
金野健一郎, 渡邊源哉, 半澤拓夢, 久保田真敏, 門脇基二, 門脇基二, 藤村忍, 藤村忍. 高リジン飼料給与による鶏肉の熟成と肉質に関する研究. 日本畜産学会大会講演要旨. 2017. 122nd
Reiko Watanabe, Masatoshi Kubota, Shogo Sugaki, Michihiro Hosojima, Akihiko Saito, Mikio Fujii, Ichiro Sasagawa, Shinobu Fujimura, Motoni Kadowaki. BENEFICIAL EFFECTS OF RICE ENDOSPERM PROTEIN ON CHRONIC KIDNEY DISEASE-MINERAL AND BONE DISORDER (CKD-MBD) IN ZUCKER DIABETIC FATTY RATS. ANNALS OF NUTRITION AND METABOLISM. 2017. 71. 1218-1218

ｍore...

Patents (2)：

タンパク質栄養組成物
米タンパク質を有効成分とする血清尿酸低下剤

Books (7)：

お米の化学白米タンパク質の生理学的機能性
講談社エディトリアル 2017
米蛋白質の食文化と機能性.“穀類の歴史・食文化と機能性”
フジメディカル出版 2016
日本食およびその素材の健康機能性開発
シーエムシー出版 2016 ISBN:9784781311579
米胚乳タンパク質の特性と新規健康機能
農林水産・食品産業技術振興協会 2015
食品機能性成分の吸収・代謝機構
シーエムシー出版 2013

ｍore...

Lectures and oral presentations (9)：

米胚乳タンパク質の特性と糖尿病合併症に対する有効性.
(第70回日本栄養・食糧学会大会 2016)
米タンパク質の新規生理学的機能性に関する研究.
(第70回日本栄養・食糧学会大会 2016)
Effect of alkali extraction on the digestibility and bioavailability of rice protein.
(2012 Experimental Biology 2012)
Rice prolamin/protein body-I gets indigestible by cooking.
(2011 International Symposium Dietary Protein for Human Health 2011)
Mechanism of the change in digestibility of rice prolamin by cooking.
(XI Asian Congress of Nutrition 2011)

ｍore...

Education (1)：

2006 - 2010 Niigata University Graduate School, Science and Technology Life and Food Sciences

Professional career (1)：

Ph. D. (Niigata University)

Awards (1)：

2016/05 - Japan Society of Nutrition and Food Science JSNFS Young Investigator Award Studies on Novel Physiological Functions of Rice Protein

Association Membership(s) (4)：

Japan Society for Bioscience, Biotechnology, and Agrochemistry , Japanese Society of Nephrology , Japanese Society for Amino Acid Sciences , Japan Society of Nutrition and Food Science

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page