Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency

SAKURAI Misato; KUBOTA Masatoshi; IGUCHI Akinori; SHIGEMATSU Toru; YAMAGUCHI Toshio; NAKAGAWA Saori; KURAHASHI Atsushi; OGURO Yoshifumi; NISHIWAKI Toshikazu; AIHARA Kotaro; SATO Shinji

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J-GLOBAL ID：201902243146048204 Reference number：19A2912992

Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency

比較的低い排便頻度を持つ健常ボランティアにおける排便状態に及ぼす麹甘酒とそのLactobacillus sakei Uonumaによる乳酸発酵産物の影響

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Material：
Volume： 25 Issue： 6 Page： 853-861 Publication year： Nov. 2019
JST Material Number： L2827A ISSN： 1344-6606 CODEN： FSTRFS Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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General , Animal physiology in general , Animal metabolism and nutrition in general

Reference (30)：

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