Rchr
J-GLOBAL ID：202101015457809361
Update date: Dec. 06, 2024
Masumoto Naoko
Masumoto Naoko
Affiliation and department：
Job title：
Chief director
Research theme for competitive and other funds (4)：
- 2022 - 2023 モノテルペンの精確な定量を指向した GC/FID における相対モル感度を用いた 定量法の開発
- 2021 - 2023 Study on quality control methods of natural products using relative molar sensitivity with an emphasis on accuracy
- 2016 - 2020 Study on quality evaluation of natural products using fluorescence fingerprint
- 2012 - 2014 薬用資源の有効利用を指向したモノテルペン精油成分生合成研究
Papers (37)：
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Seiji Tanaka, Naoko Masumoto, Takuya Makino, Yuji Matsushima, Toshio Morikawa, Michiho Ito. Novel compounds isolated from health food products containing beni-koji (red yeast rice) with adverse event reports. Journal of Natural Medicines. 2024
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Yoshiaki Amakura, Takashi Uchikura, Morio Yoshimura, Naoko Masumoto, Yuzo Nishizaki, Naoki Sugimoto. Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food Additives. Chemical and Pharmaceutical Bulletin. 2024. 72. 1. 93-97
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Daigo Iwasaki, Mai Kanazawa, Fusako Kawamoto, Daisuke Araho, Toshiyuki Murakami, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto. A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract. Food Chemistry. 2023. 427. 136647-136647
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Naoko Masumoto, Takumi Ohno, Toshihiro Suzuki, Tadayasu Togawa, Naoki Sugimoto. Application of the relative molar sensitivity method using GC-FID to quantify safranal in saffron (Crocus sativus L.). Journal of Natural Medicines. 2023
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Naoko Masumoto, Naoki Sugimoto, Kyoko Sato. Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2023. 64. 2. 78-88
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MISC (7)：
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増本直子. 『場合を尽くせる』ひとに. ファルマシア. 2024. 60. 5. 443
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Naoko MASUMOTO. A quantitative method of fragrance constituents as characteristic markers for crude drug quality. Journal of Japan Association on Odor Environment. 2022. 53. 4. 254-260
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増本直子. その成分はどこにある?二次代謝産物の局在部位特定がもたらす期待. ファルマシア. 2022. 58. 6. 603
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Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto. Application of 1H-Quantitative NMR From the Viewpoint of Regulatory Science. Comprehensive Natural Products III. 2020. 50-60
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西﨑雄三, 増本直子, 杉本直樹. 食品分析の信頼性確保における定量NMRに基づく相対モル感度の役割-分析種の定量用標品不要なクロマトグラフィーの開発. FFI Journal. 2019. 224. 2. 123-130
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Books (1)：
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不純物の分析法と化学物質の取り扱い
技術情報協会 2024 ISBN:9784861049989
Lectures and oral presentations (28)：
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Expanding the application of NMR in the Japanese Pharmacopoeia
(Symposium on Natural Drug Analysis 2024)
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既存添加物の品質確保のための基礎研究
(第120回日本食品衛生化学技術協議会年会 2024)
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天然物由来製品の安全性・有効性確保に関する研究
(令和6年度第一回衛研例会 2024)
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A new quantitative method of lutein in foods without its analytical standard
(International Workshop for "Functional Substances in Agricultural Products" 2023)
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相対モル感度を用いた定量法、JAS規格化にむけた室間共同試験
(第5回 日本定量NMR研究会年会 2023)
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Professional career (1)：
- Pharmacy, Ph.D (Kyoto University)
Work history (4)：
- 2023/09 - 現在 National Institute of Health Sciences
- 2020/04 - 2024/03 National Institute of Health Sciences Division of Food Additives Senior researcher
- 2016/08 - 2020/03 National Institute of Health Sciences Division of Food Additives Researcher
- 2014/04 - 2016/07 National Institute of Health Sciences
Awards (4)：
- 2024/11 - Japanese Society for Food Hygiene and Safety Encouragement award
- 2022/11 - 日本食品衛生学会 第62巻論文賞 相対モル感度に基づくシングルリファレンスGC法お よびHPLC法によるカラシ抽出物およびセイヨウワサ ビ抽出物中のイソチオシアン酸アリルの定量
- 2019/06 - 日本食品化学学会 日本食品化学学会奨励賞 健康食品及びその素材の品質確保に関する研究
- 2015/10 - 日本薬学会 生薬天然物部会 生薬天然物部会奨励賞 生薬及び生薬製剤の品質確保のための研究
Association Membership(s) (4)：
日本食品衛生学会
, 日本食品化学学会
, 日本薬学会
, 日本生薬学会
