Rchr
J-GLOBAL ID：200901028710118400
Update date: Apr. 12, 2024
Ikeda Tatsuya
イケダ タツヤ | Ikeda Tatsuya
Affiliation and department：
Job title：
Senior Researcher
Other affiliations (1)：
Research field (1)：
Plant genetics and breeding
Research keywords (11)：
遺伝子組換え
, グルテン
, オオムギ
, イネ
, コムギ
, transgenic plants
, transcription
, evolution
, mitochondria
, glutenin
, wheat
Research theme for competitive and other funds (3)：
- 2017 - 2020 Analysis of causative genes of wheat-dependent exercise-induced anaphylaxis and search for corresponding wheat species
- 小麦品質に関わる因子の分子生物学的研究 生地物性に関わるグルテン、フライアビリンについて遺伝子の解析を行ない 品質との関連を明らかにする。
- Molecular Biology related to wheat flour quality. Characterization of gluten and friabilin genes in relation to wheats flour quality improvement.
Papers (80)：
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S A Boden, R A McIntosh, C Uauy, S G Krattinger, J Dubcovsky, W J Rogers, X C Xia, E D Badaeva, A R Bentley, G Brown-Guedira, et al. Updated guidelines for gene nomenclature in wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2023. 136. 4. 72-72
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Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, et al. Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 2022. 12. 11. 2767-2767
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Asuka Taniguchi, Makoto Miura, Tatsuya M. Ikeda, Shingo Kaneko, Rie Kobayashi. Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties. Food Hydrocolloids. 2022. 129. 107645-107645
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Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, et al. Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition bulletin. 2022. 47. 2. 157-167
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Hiroyuki Hashimoto, Tatsuya M. Ikeda, Masato Yoshimitsu, Kyohei Kiyota. Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2022. 63. 2. 70-78
ｍore...
MISC (65)：
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中澤隆盛, 池田達哉, 前島秀和. Dough Property and Protein Composition of “Tousan 57” and “Tousan 62”, Successor Candidate Lines of Wheat for Hard Bread “Yumekaori”. 育種学研究. 2023. 25
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手塚大介, 池田達哉, 関昌子, 長嶺敬, 中野友貴, 今井亮三. Creation of gluten-forming barley via genome editing. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
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岡村夏海, 澤田寛子, 平将人, 新庄莉奈, 岡村昌樹, 島崎由美, 関昌子, 池田達哉. Influence of Moderately High Temperatures during Grain Filling on Glassy Grain Rate of Six-rowed Barley Variety ‘Shunrai’. 日本作物学会紀事. 2023. 92. 1. 19-27
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池田達哉. Wheat quality related ideotypes to classify Japanese wheat varieties. 育種学研究. 2022. 24
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池田達哉, 中村和弘, 伊藤美環子. Multispectral evaluation of seed phenotypes in wheat and barley. 育種学研究. 2020. 22
ｍore...
Patents (11)：
Books (5)：
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Wheat Quality For Improving Processing And Human Health
Springer 2020
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Nagamine,T., Ikeda, T.M., Yanagisawa, T. and Ishikawa,N. Effects of HMW and LMW glutenin subunit genotypes on the rheological properties in Japanese soft wheat.
Wheat Glluten in Proceedings of Wheat Gluten 2000 Workshop 2000
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Ikeda,T.M., Nagamine,T., Fukuoka, H. and Yano, H. (2000) Characterization of low molecular weight glutenin subunit genes in a Japanese soft wheat cultivar, Norin 61.
Wheat Glluten in Proceedings of Wheat Gluten 2000 Workshop 2000
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Ikeda, T.M. Nagamine, T., Fukuoka,. H. and Yano,. H. Characterization of low molecular weight glutenin subunit genes in a Japanese soft wheat cultivar, Norin 61
Wheat Gluten (Proceedings of Wheat Guluten 2000 Workshop) 2000
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Ikeda, T.M., Gray, M.W. (1998) Biochemical characterization of the wheat mitochondrial transcriptional machinary.
In: Plant Mitochondria: From gene to function. I.M. Moller, P. Gardestrom, K. Glimelius and E. Glaser Eds. Backhuys Publishers, The Netherlands.
Lectures and oral presentations (2)：
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大麦の品質関連要因の解析 -硝子粒とモチ性について-
(第9回 中国地域育種談話会講演会 2017)
-
製パンにおける小麦澱粉の形状変化
(応用糖質科学 2016)
Education (4)：
- - 1991 京都大学大学院 農学研究科 農林生物専攻
- - 1986 Iwate University Faculty of Agriculture
- Iwate University, Faculty of Agricalture
- Kyoto University, Graduate School of Agriculture
Professional career (1)：
Work history (5)：
- 1998 - :農水省中国農業試験場主任研究官
- 1998 - : Senior Reseacher in Chugoku National Agricultural
- 1992 - :カナダ ダルハウジー大学博士研究員
- 1992 - : Postdoctoral fellow in Dalhousie Univ. Canada
- Experiment Station
Committee career (1)：
- 2016/04 - 現在 小麦イニシアチブ 小麦品質に関する専門家作業グループ議長
Awards (4)：
- 2022/03 - 日本育種学会 学会賞 多収・良質・良食味で耐湿性に優れる画期的な日本麺用小麦品種「きぬあかり」の育成
- 2017/09 - 内閣府 産学官連携功労者表彰 農林水産大臣賞
- 2014/03 - 日本育種学会 日本育種学会賞 超強力秋まき小麦品種「ゆめちから」の育成
- 2013/12 - 北農会 北農賞 秋まき小麦「ゆめちから」の育成
Association Membership(s) (5)：
グルテン研究会
, 応用糖質学会
, 日本育種学会
, Japanese Society of Genetics
, Japanese Society of Breeding
