Koaze Hiroshi

• 2004 - 2005 アフリカ農業開発のための炭水力物資源の有効利用
• 2004 - 2005 澱粉の物理化学特性
• 2004 - 2005 Development of Sustainable Processing Technologies of Carbohydrate Resources for Africa
• 2004 - 2005 Physiochemical Properties of Starch
• 十勝産農産物の加工・貯蔵特性
澱粉の物理化学特性の解明と最適化工調製条件
Processing and Storage Characteristics of Agricultural Produces from Tokachi Area
Physicochemical Properties of Starches and Development of Better Modification Conditions

• SM Njoroge, H Koaze, PN Karanja, M Sawamura. Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis). FLAVOUR AND FRAGRANCE JOURNAL. 2005. 20. 1. 80-85
• HIRONAKA Kazunori, ISHIBASHI Ken-ichi, MINAMI Mochihumi, KOAZE Hiroshi. Sugar and Starch Contents of Processing Potatoes during Reconditioning. Journal of the Japan Association of Food Preservation Scientists. 2003. 29. 2. 95-100
• H Koaze, DS Ndaka, PN Karanja, K Ishibashi, N Baba. Changes in quality of dried macadamia nuts during a peak harvest season in Kenya. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2002. 8. 1. 32-35
• KOAZE Hiroshi, KARANJA Paul N., KOJIMA Michiyuki, BABA Naomichi, ISHIBASHI Ken-ichi. Lipid Accumulation of Macademia Nuts during Kernel Development. Journal of the Japan Association of Food Preservation Scientists. 2002. 28. 2. 67-73
• KOAZE Hiroshi, KARANJA Paul N., ONYANGO Arnold N., ISHIBASHI Ken-ichi, BABA NAOMICHI. Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting. Journal of the Japan Association of Food Preservation Scientists. 2001. 27. 1. 11-14

ｍore...

• - 1980 Obihiro University of Agriculture and Veterinary Medicine
• - 1980 Obihiro University of Agriculture and Veterinary Medicine Graduate School, Division of Animal Sciences Agricultural Chemistry
• - 1978 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry
• - 1978 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Science Agricultural Chemistry

• Doctor(Agriculture) (Iwate University)

日本開発学会 ,  日本食品保蔵科学会 ,  農業施設学会 ,  農業機械学会 ,  日本食品科学工業会 ,  Japanese Society for Development Studies ,  Japan Association of Food Preservation Technologists ,  Japanese Society of Agricultural Structres ,  Japanese Society of Agricultural Machinary ,  Japanese Society for Food Science and Technology