Art

J-GLOBAL ID：200902193269750108   Reference number：02A0332740

Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya.

ケニアでの収穫最盛期中の乾燥マカダミアナッツの品質変化

Author (5)： KOAZE H (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  NDAKA D S (Jomo Kenyatta Univ. Agriculture and Technol., Nairobi, KEN) ,  KARANJA P N (Jomo Kenyatta Univ. Agriculture and Technol., Nairobi, KEN) ,  ISHIBASHI K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  BABA N (Okayama Univ., Okayama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 1  Page： 32-35  Publication year： Feb. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *nut (fruit) ,...
Semi thesaurus term： Kenya ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0332740&from=J-GLOBAL&jstjournalNo=L2827A") }}

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (8)： Sucrose ,  Glucose ,  Fructose ,  Oleic Acid ,  Palmitoleic acid ,  Palmitic Acid ,  Stearic acid ,  Arachidic acid

Reference (15)：

• Ako, H., Okuda, D. and Gray, D.. (1995). Healthful new oil from macadamia nuts. Nutrition, 11, 286–288.
• National Astronomical Observatory (1992). Chronological Scientific Tables, Maruzen Co., 312–334.
• The Association of Official Analytical Chemists (1995). Official Methods of Analysis of the Assoc. Offic. Anal. Chemists, 16th edition.
• Beuchat, L.R. and Worthington, R.E.. (1978). Fatty acid composition of tree nut oils. J. Food Technol., 13, 355–358.
• Bridge, R.E. and Hilditch, T.P.. (1950). The seed fat of macadamia ternifolia. J. Chem. Soc., 2396.

Terms in the title (4)： ケニア ,  収穫 ,  マカダミアナッツ ,  品質変化