Art

J-GLOBAL ID：200902283396437116   Reference number：09A0371178

Simulation of Microbial Growth in Food Using Its Estimated Temperature

予測した温度を用いる食品中の微生物の生育のシミュレーション

Author (2)： FUJIKAWA Hiroshi (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  KANO Yoshihiro (Toyoseimaiki Corp., Wakayama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 15  Issue： 2  Page： 127-132  Publication year： Mar. 2009 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *microorganism ,...
Semi thesaurus term： *Food Technology ,...

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JST classification (3)： Microorganism test methods  (EG02020G) ,  Biometry and biometric analysis in geneyal  (EL03010R) ,  Thermometry,thermometer  (AD06010K)

Reference (9)：

• Almonacid, S., Gutierrez, J., Jaques, A. and Simpson, R. (2002). Salmonella Enteritidis risk assessment: a kinetic analysis. J. Food Sci., 67, 1115-1120.
• Amézquita, A., Weller, C. L., Wang, L., Thippareddi, H. and Burson, D. E. (2005). Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham. Int. J. Food Microbiol., 101, 123-144.
• Anonymous. (1986) JSME Data Book: Heat Transfer. 4th Ed. (Nihon Kikai Gakkai ed.), Maruzen, Tokyo (ISBN4-88898-041-1).
• Fujikawa, H., Kai, A. and Morozumi, S. (2003). A new logistic model for bacterial growth. J. Food Hyg. Soc. Jpn., 44, 155-160.
• Fujikawa, H., Kai, A. and Morozumi, S. (2004). A new logistic model for Escherichia coli at constant and dynamic temperatures. Food Microbiol., 21, 501-509.

Terms in the title (5)： 予測 ,  食品 ,  微生物 ,  生育 ,  シミュレーション