Rchr
J-GLOBAL ID：200901089467379592   Update date: Sep. 13, 2022

Matsudomi Naotoshi

マツドミ ナオトシ | Matsudomi Naotoshi
Affiliation and department：
Former Institution / Organization Yamaguchi University Faculty of Agriculture Biological Chemistry

About Former Institution / Organization Yamaguchi University Faculty of Agriculture Biological Chemistry


Job title： Professor
Research field  (1)： Food sciences
Research keywords  (2)： 食品タンパク質の機能特性 ,  Functionality of Food Protein
Research theme for competitive and other funds  (9)：
  • 食品タンパク質の高機能化
  • 卵白アルブミンの構造や機能に及ぼすN-型糖鎖の役割
  • 食品タンパク質ー多糖類相互作用による機能特性改善
  • 食品タンパク質の加熱ゲル化の機構
  • Multi-functionality of Food Proteins
Show all
MISC (53)：
ｍore...
Books (3)：
  • Plant Protein Improvements by Maillard-Type Protein-Polysaccharide Conjugation and Reconstitution of Peptides with Microbial Transglutaminase(共著)
    Plant proteins from Evropean Crops -Food and Non-Food Applications- 1998
  • The Role of α-Lactalbumin in Heat-Induced Gelation of Whey Proteins(in Macromolecular Interactions in Food Technology, eds. N. Parris, A. Kat, L. K. Creamer, and J. Pearce, ACS Symposium Series 650, American Chemical Society, Washington. DC,
    American Chemical Society 1996
  • Significance of Lysozyme in Heat-induced Aggregation of Egg White (in Interactions of Food Proteins, eds. N. Parris and R. Barford, ACS Book, American Chemical Society, Washington, DC, 1991,73-90)
    American Chemical Society 1991
Works (7)：
  • 生物資源の探索と利用に関する共同研究
    1993 -
  • Joint Study on the Utilization of Biological Resources
    1993 -
  • Interaction of Food Proteins
    1992 -
  • 小麦蛋白質の化学的及び酵素的デアミデーションによる機能特性の改善
    1990 -
  • 食品研究の新潮流,三次機能をもった機能性食品
    1990 -
ｍore...
Professional career (2)：
  • Agriculture (Kyushu University)
  • Agriculture (Yamaguchi University)
Awards (4)：
  • 2005 - 森永奉仕会賞
  • 2005 - Morinaga Houshi kai
  • 1996 - 森永奉仕会賞
  • 1996 - Morinaga Housi Kai
Association Membership(s) (8)：
日本酪農科学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience ,  The Japanese Society for Food Science and Technology ,  Japanese Dairy Science Association
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM