Art

J-GLOBAL ID：201802229417209802   Reference number：18A2150946

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

凍結融解前処理によるマイクロ波真空乾燥ニンジンの乾燥速度と構造品質の改良【JST・京大機械翻訳】

Author (10)： Ando Yasumasa (Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Anou, Tsu, Mie, 514-2392, Japan) ,  Hagiwara Shoji (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Nabetani Hiroshi (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Nabetani Hiroshi (Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan) ,  Sotome Itaru (Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan) ,  Okunishi Tomoya (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Okadome Hiroshi (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan) ,  Orikasa Takahiro (Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan) ,  Orikasa Takahiro (Agri-Innovation Center, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan) ,  Tagawa Akio (Professor Emeritus, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510, Japan)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 100  Page： 294-299  Publication year： 2019 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Freeze-thaw pretreatment was a...

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Thesaurus term： mechanical property ,  surface area ,  *vacuum drying ,  desiccant ,  Elastic Modulus ,  *freezing ,  *drying rate ,  X-ray computed tomography ,  *microwave ,  *freeze-thaw ,  *quality ,  *pretreatment ,  moisture flow ,  rehydration ,  Cellular Structures ,  property ,  inspection ,  X-ray inspection ,  radiographic inspection ,  X ray diagnosis ,  nondestructive inspection
Semi thesaurus term： cell component , 【Automatic Indexing@JST】

Author keywords (5)： Microwave-vacuum drying ,  Freeze-thaw pretreatment ,  Drying characteristics ,  X-ray CT ,  Rehydration

JST classification (3)： Food drying  (FJ03040T) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Fruits and processed fruit products  (FJ11030Z)

Terms in the title (6)： 凍結融解 ,  前処理 ,  マイクロ波 ,  真空乾燥 ,  ニンジン ,  乾燥速度