Rchr
J-GLOBAL ID：200901095553347377
Update date: Sep. 16, 2022
Awatsuhara Rie
アワツハラ リエ | Awatsuhara Rie
Affiliation and department：
Kanazawa Gakuin College Department of Food and Nutrition
About Kanazawa Gakuin College Department of Food and Nutrition
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Detailed information
Job title：
Lecturer
Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
調理科学
, Cookery Science
Research theme for competitive and other funds (2)：
2006 - 2009 The functionality evaluation of protein and buckwheat polyphenol complex
ソバ食品の機能特性変化に及ぼすルチン-タンパク質相互作用の影響
MISC (15)：
Rie Awatsuhara, Kazuki Harada, Toshimichi Maeda, Takahiro Nomura, Keiko Nagao. Antioxidative activity of the buckwheat polyphenol rutin in combination with ovalbumin. MOLECULAR MEDICINE REPORTS. 2010. 3. 1. 121-125
Awatsuhara Rie, Okawa Yusuke, Hori Tomoshige, Nagao Keiko. Gelation of rutin-containing gelatin. Science of Cookery. 2009. 42. 1. 25-31
Awatsuhara Rie, Higuchi Fumiko, Tsuchida Kouichi, Nagao Keiko. Effects of Rutin and Wheat Gluten Contents on the Rheological Properties of Buckwheat Noodles. Journal of Cookery Science of Japan. 2008. 41. 5. 319-326
AWATSUHARA R. Alteration of antioxidative activity of rutin treated with food protein. J. Clin. Biochem. Nutr. 2008. 43. Suppl. 1. 512-515
AWATSUHARA Rie, NAGAO Keiko. Effects of tannin addition on physical properties of whey protein-containing gelatin gels. Journal for the integrated study of dietary habits. 2008. 19. 1. 28-32
ｍore...
Books (2)：
Nブックス実験シリーズ 調理科学実験
建帛社 2009 ISBN:9784767903842
調理を学ぶ
八千代出版 2009 ISBN:9784842914732
Education (2)：
- 2009 Tokyo Kasei University Graduate Course Faculty of Home Economics
- 1994 Tokyo Kasei University Graduate School, Division of Home Economics
Professional career (1)：
ph.D (Tokyo Kasei University)
Work history (2)：
1995 - 2001 Iida Women's Junior College
1995 - 2001 Iida Women's Junior College, Assistant
Committee career (1)：
2006/11/01 - 日本栄養改善学会 評議委員 2006年11月1日~
Awards (1)：
日本調理科学会 奨励賞
Association Membership(s) (4)：
日本食生活学会
, 日本栄養改善学会
, 日本調理科学会
, 日本家政学会
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