2004 - 2006 A basic research for applying the functional food components to reduce the risk of allergic diseases
2004 - 2005 ADMA/NOシステムと大豆イソフラボンの抗動脈硬化作用について
2000 - 2002 Development of Peroxidized Lipid Detection Method using TLC Blot
1997 - 1998 Structural analyses of IgE-binding proteins originated from plant foodstuffs
1997 - 1998 Development of hypoallergenic soybean products and evaluation of their availability
1997 - 1998 大豆のアレルゲン性低減化とそのin vitro評価法の確立
1995 - 1996 食物アレルゲン分析のための培養細胞実験系の開発
1994 - 1995 納豆菌あるいはその生産酵素を用いた新規機能性大豆の開発
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Papers (30):
Yuuka Mukai, Rintaro Yamanishi. Retinol but not retinoic acid can enhance the glutathione level, in a manner similar to β-carotene, in a murine cultured macrophage cell line. Food Science & Nutrition. 2018. 6. 6. 1650-1656