• A
  • A
  • A
日本語 Help
Science and technology information site for articles, patents, researchers information, etc.
Art
J-GLOBAL ID:200902021612801915   Reference number:91A0803523

Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment.

加圧処理によるセイヨウナシのポリフェノールオキシダーゼの活性化
Author (2):
Material:
Volume: 55  Issue:Page: 2439-2440  Publication year: Sep. 1991 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2):
JST classification
Category name(code) classified by JST.
オキシドレダクターゼ【’81~’92】  ,  Fruits and processed fruit products 
Reference (17):
  • 1) R. Hayashi, in "Engineering and Food," ed. by W. E. L. Spiess and H. Schubert, Elsevier Appl. Sci., England, 1989, p. 815.
  • 2) R. Hayashi, Y. Kawamura and S. Kunugi, J. Food Sci., 52, 1107 (1987).
  • 3) R. Hayashi, Y. Kawamura, T. Nakasa and O. Okinaka, Agric. Biol. Chem., 53, 2935 (1989).
  • 4) R. Hayashi and A. Hayashida, Agric. Biol. Chem., 53, 2543 (1989).
  • 5) M. Okamoto, Y. Kawamura and R. Hayashi, Agric. Biol. Chem., 54, 183 (1990).
more...
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page