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J-GLOBAL ID:200902035568059140   Reference number:91A0532606

Extensive Changes during Storage in Carp Myofibrillar Proteins in Relation to Fragmentation.

コイ筋原線維の貯蔵中のタンパク質組成変化と小片化
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Volume: 57  Issue:Page: 927-933  Publication year: May. 1991 
JST Material Number: F0898A  ISSN: 0021-5392  CODEN: NSUGAF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal aquatic foods 
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