Art

J-GLOBAL ID：200902102516294824   Reference number：02A0198441

New Antioxidative Phenolic Glycosides Isolated from Kokuto Non-centrifuged Cane Sugar.

非遠心分離甘しょ糖「Kokuto」から単離した新規の抗酸化性フェノールグリコシド類

Author (5)： TAKARA K (Univ. Ryukyus, Okinawa, JPN) ,  MATSUI D (Univ. Ryukyus, Okinawa, JPN) ,  WADA K (Univ. Ryukyus, Okinawa, JPN) ,  ICHIBA T (Okinawa Industrial Technol. Center, Okinawa, JPN) ,  NAKASONE Y (Univ. Ryukyus, Okinawa, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 1  Page： 29-35  Publication year： Jan. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cane sugar ,...

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JST classification (2)： Biological function  (EB06020T) ,  Saccharoses other than sugar  (FJ05020L)

Substance index (9)： Ficuglucoside ,  β-D-Fructofuranosyl 6-O-(3-methoxy-4-hydroxybenzoyl)-α-D-glucopyranoside ,  β-D-Fructofuranosyl 6-O-(3,5-dimethoxy-4-hydroxybenzoyl)-α-D-glucopyranoside ,  1-(3-Methoxy-4-hydroxyphenyl)-2-[2-methoxy-4-[(E)-3-hydroxy-1-propenyl]phenoxy]-3-hydroxypropyl β-D-glucopyranoside ,  1-(3,5-Dimethoxy-4-hydroxyphenyl)-2-[2-methoxy-4-[(E)-3-hydroxy-1-propenyl]phenoxy]-3-hydroxypropyl β-D-glucopyranoside ,  1-(3,5-Dimethoxy-4-hydroxyphenyl)-2-[2,6-dimethoxy-4-[(E)-3-hydroxy-1-propenyl]phenoxy]-3-hydroxypropyl β-D-glucopyranoside ,  [(E)-3-[2-(3-Methoxy-4-hydroxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydrobenzofuran-5-yl]-2-propenyl]β-D-glucopyranoside ,  2,6-Dimethoxy-4-[2-[[(E)-3-(3-methoxy-4-hydroxyphenyl)-2-propenyl]oxy]ethyl]phenyl β-D-glucopyranoside ,  2-Methoxy-4-[2-[[(E)-3-(3-methoxy-4-hydroxyphenyl)-2-propenyl]oxy]ethyl]phenyl β-D-glucopyranoside

Reference (11)：

• 1) Takara, K., Kinjyo, A., Matsui, D., Wada, K., Nakasone, Y., and Yogi, S., Antioxidative phenolic compounds from the non-sugar fraction in Kokuto, non-centrifuged cane sugar. Nippon Nogeikagaku Kaishi (in Japanese), 74, 885-890 (2000).
• 2) Nakasone, Y., Takara, K., Wada, K., Tanaka, J., and Yogi, S., Antioxidative compounds isolated from Kokuto, non-centrifuged cane sugar. Biosci. Biotechnol. Biochem., 60, 1714-1716 (1996).
• 3) Gutteridge, J. M. C., Reactivity of hydroxyl and hydroxyl-like radicals discriminated by release of thiobarbituric acid-reactive material from deoxy sugars, nucleosides and benzoate. Biochem. J., 224, 761-767 (1984).
• 4) Gutteridge, J. M. C., Ferrous-salt-promoted damage to deoxyribose and benzoate. Biochem. J., 243, 709-714 (1987).
• 5) Li, Y. C. and Kuo, Y. H., A monoterpenoid and two simple phenols from heartwood of Ficus microcarpa. Phytochem., 49, 2417-2419 (1998).

Terms in the title (6)： 遠心分離 ,  甘しょ糖 ,  単離 ,  抗酸化性 ,  フェノール ,  グリコシド類