Art

J-GLOBAL ID：200902133933282823   Reference number：94A0458613

Lipid Content and Fatty Acid Composition of Phospholipids in White-Flesh Fish Species.

白身魚類の脂質とりん脂質の脂肪酸組成

Author (5)： TAKAMA K (Hokkaido Univ., Hakodate, JPN) ,  SUZUKI T (Hokkaido Univ., Hakodate, JPN) ,  YOSHIDA K (Hokkaido Univ., Hakodate, JPN) ,  ARAI H (Hokkaido Univ., Hakodate, JPN) ,  ANMA H (Hokkaido Univ., Hakodate, JPN)
Material： Fisheries Science  (FS)
Volume： 60  Issue： 2  Page： 177-184  Publication year： Apr. 1994 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Euteleostomi ,...
Semi thesaurus term： eicosapentaenoic acid

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JST classification (2)： Biochemistry of lipids in general  (EB05010B) ,  Fisheries biology in general  (FH02010Z)

Reference (26)：

• 1) J. E. Kinsella: Food lipids and fatty acids. Importance in food quality, nutrition, and health. Food Technol., 42, 124-145 (1988).
• 2) A. Nordoy and S. H. Goodnight: Dietary lipids and thrombosis-Relationships to atherosclerosis. Arteriosclerosis, 10, 149-163 (1990).
• 3) J. Dyerberg, H. O. Bang, E. Stoffersen, S. Moncade, and J. R. Vane: Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis. Lancet, 2, 117-119 (1978).
• 4) P. M. Herold and J. E. Kinsella: Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. Am. J. Clin. Nutr., 43, 566-598 (1986).
• 5) N. Yamamoto, M. Saitoh, A. Moriuchi, M. Nomura, and H. Okuyama: Effect of dietary α-linoleate balance on brain lipid compositions and learning ability of rats. J. Lipid Res., 28, 144-151 (1987).

Terms in the title (4)： 魚類 ,  脂質 ,  りん脂質 ,  脂肪酸組成