Art
J-GLOBAL ID：200902139687883624   Reference number：99A0753375

Basic and applied studies on physical properties of polysaccharides.

多糖類の物性に関する基礎的・応用的研究
Author (1)：
KAWABATA AKIKO

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(東京農大)

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Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

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Volume： 32  Issue： 3  Page： 194-208  Publication year： Aug. 20, 1999 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*pectin

About pectin

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
カタクリ澱粉

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

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,  Polysaccharides other than starch 
(FJ05040H)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
多糖類

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, 
物性

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, 
基礎

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, 
応用

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, 
研究

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