Advanced search: Search from
Select basic information for advanced search
| Free word |
|---|
Art
J-GLOBAL ID：200902142952423828
Reference number：94A0756746 Purification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure-activation.
西洋ナシの不活性型ポリフェノールオキシダーゼの精製と圧力処理による活性化
ASAKA M
About ASAKA M
(Tokyo Inst. Food Technology, Hyogo, JPN)
, About Tokyo Inst. Food Technology, Hyogo, JPN
AOYAMA Y
About AOYAMA Y
(Tokyo Inst. Food Technology, Hyogo, JPN)
, About Tokyo Inst. Food Technology, Hyogo, JPN
NAKANISHI R
About NAKANISHI R
(Tokyo Inst. Food Technology, Hyogo, JPN)
, About Tokyo Inst. Food Technology, Hyogo, JPN
HAYASHI R
About HAYASHI R
(Kyoto Univ., Kyoto, JPN)
About Kyoto Univ., Kyoto, JPN
Material：
Bioscience, Biotechnology, and Biochemistry
(Bioscience Biotechnology & Biochemistry)
About Bioscience, Biotechnology, and Biochemistry
Volume： 58 Issue： 8 Page： 1486-1489 Publication year： Aug. 1994
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type： 原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)
Thesaurus term：
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Pyrus pyrifolia
,...
About Pyrus pyrifolia
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
pressure dependence
,...
About pressure dependence
JST classification (1)：
JST classification
Category name(code) classified by JST.
Enzyme in general
Category name(code) classified by JST.
(EB09010D)
About Enzyme in general
Reference (26)：
- 1) M. Asaka and R. Hayashi, Agric. Biol. Chem., 55, 2439-2440 (1991).
- 2) M. Asaka, Y. Aoyama, R. Nakanishi, and R. Hayashi, Report of Toyo Junior College of Food Technology and Toyo Institute of Food Technology, 19, 111-121 (1990-1991).
- 3) M. Asaka, Y. Aoyama, and R. Hayashi, in „High Pressure Bioscience and Food Science,„ ed. by R. Hayashi, San-Ei Shuppan Co., Kyoto, 1993, pp. 163-168.
- 4) A. Shimada, M. Kasai, A. Yamamoto, and K. Hatae, Nippon Shokuhin Kogyo Gakkaishi, 37, 511-519 (1990).
- 5) A. Shimada, M. Kasai, A. Yamamoto, and K. Hatae, in „Pressure-Processed Foods Research and development,„ ed. by R. Hayashi, San-Ei Shuppan Co., Kyoto, 1990, pp. 249-261.
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
Keywords automatically extracted from the title.
西洋ナシ
, About 西洋ナシ
不活性
, About 不活性
ポリフェノールオキシダーゼ
, About ポリフェノールオキシダーゼ
精製
, About 精製
活性化
About 活性化
Return to Previous Page
