Art

J-GLOBAL ID：200902143045525713   Reference number：02A0022589

CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans.

甘味品種トウガラシCH-19Sweetの体熱産生こう進効果

Author (6)： OHNUKI K (Kyoto Univ., Kyoto, JPN) ,  NIWA S (Kyoto Univ., Kyoto, JPN) ,  MAEDA S (Kyoto Univ., Kyoto, JPN) ,  INOUE N (Kyoto Univ., Kyoto, JPN) ,  YAZAWA S (Kyoto Univ., Kyoto, JPN) ,  FUSHIKI T (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 65  Issue： 9  Page： 2033-2036  Publication year： Sep. 23, 2001 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Capsicum annuum ,...
Semi thesaurus term： oxygen consumption

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (1)： Capsaicin

Reference (8)：

• 1) Watanabe, T., Kawada, T., Kato, T., Harada, T., and Iwai, K., Effects of capsaicin analogs on adrenal catecholamine secretion in rats. Life Sciences, 54, 369-374 (1994).
• 2) Kobayashi, A., Osaka, T., Namba, Y., Inoue, S., Lee, T.H., and Kimura, S., Capsaicin activates heat loss and heat production simultaneously and independently in rats. Am. J. Physiol., 275, R92-R98 (1998).
• 3) Kawada, T., Hagihara, I., and Iwai, K., Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J. Nutr., 116, 1272-1278 (1986).
• 4) Kim, K.M., Kawada, T., Ishihara, K., Inoue, K., and Fushiki, T., Increase in swimming endurance capacity of mice by capsaicin-induced adrenal catecholamine secretion. Biosci. Biotechnol. Biochem., 61, 1718-1723 (1997).
• 5) Yazawa, S., Suetome, N., Okamoto, K., and Namiki, T., Content of capsaicinoids and capsaicinoid-like substances in fruit of pepper (Capsicum annuum L.) hybrids made with “CH-19 Sweet” as a Parent. Jpn. Soc. Hortic. Sci. 58, 601-607 (1989).

Terms in the title (6)： 甘味 ,  品種 ,  トウガラシ ,  CH ,  熱産生 ,  こう進