Lactobacillus acidophilus Group Lactic Acid Bacteria Applied to Meat Fermentation.

ARIHARA K; OTA H; ITOH M; KONDO Y; SAMESHIMA T; YAMANAKA H; AKIMOTO M; KANAI S; MIKI T

Art

J-GLOBAL ID：200902147451945206 Reference number：98A0840376

Lactobacillus acidophilus Group Lactic Acid Bacteria Applied to Meat Fermentation.

食肉発酵に適用したLactobacillus acidophilusグループの乳酸菌

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Material：
Volume： 63 Issue： 3 Page： 544-547 Publication year： May. 1998
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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