Art

J-GLOBAL ID：200902153260815981   Reference number：01A0996070

Changes in Properties during Maturation and Ripening of ‘Chiin Hwang No.1’ Mango Fruit Cultivated in a Plastic Greenhouse.

プラスチック温室で栽培した「Chiin Hwang No.1」マンゴー果実の成熟と食べ頃までの性質変化

Author (4)： UEDA M (Kinki Univ., Nara, JPN) ,  SASAKI K (Kinki Univ., Wakayama, JPN) ,  UTSUNOMIYA N (Kinki Univ., Nara, JPN) ,  SHIMABAYASHI Y (Kinki Univ., Nara, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 3  Page： 207-213  Publication year： Aug. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Mangifera indica ,...

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (3)： Sucrose ,  Fructose ,  Citric acid

Reference (17)：

• Inoue, M. and Okada, S.. (1969). Methods of enzyme activity measurement. Kagaku to Kougyo, 43, 642–649 (in Japanese).
• Ishihata, K.. (2000). New technique for production of tropical and sub- tropical fruit trees (9) —Mango—. Nogyo oyobi Engei, 75, 1030–1035 (in Japanese).
• Ito, T., Sasaki, K. and Yoshida, Y.. (1997). Changes in respiration rate, saccharide and organic acid content during the development and ripening of mango fruit (Mangifera indica L. ‘Irwin’) cultured in a plastic house. Engeigaku Kaishi, 66, 629–635 (in Japanese).
• Kiribuchi, S. and Nakamura, M.. (1973). An analytical study on starch degrading enzymes and composition of carbohydrates in the endosperm during germination of barley seeds. Nippon Nogeikagaku Kaishi, 47, 333–340 (in Japanese).
• Kitao, J.. (1994). Quality of mango fruit III. Nippon Shokuhin Teion Hozo Gakkaishi, 20, 33–39 (in Japanese).

Terms in the title (7)： プラスチック ,  温室 ,  栽培 ,  NO ,  マンゴー ,  果実の成熟 ,  性質