Art

J-GLOBAL ID：200902153926449969   Reference number：96A0784551

Intake Ratio of Water-insoluble Dietary Fiber to the Water-soluble One in Japanese: An Estimation on Dietary Records and the Secular Consideration on the National Nutrition Survey.

日本人における可溶性食物繊維に対する不溶性食物繊維摂取の割合 食事記録からの推定と全国栄養調査に基づく時代的考察

Author (9)： NISHIMUNE T (Osaka Prefectural Inst. Public Health, Osaka, JPN) ,  SUMIMOTO T (Osaka Prefectural Inst. Public Health, Osaka, JPN) ,  SUEKI K (Osaka Prefectural Inst. Public Health, Osaka, JPN) ,  MORITA S (Japan Assoc. Prefectural and Municipal Public Health Inst., Tokyo, JPN) ,  SAEKI K (Japan Assoc. Prefectural and Municipal Public Health Inst., Tokyo, JPN) ,  ADACHI T (Japan Assoc. Prefectural and Municipal Public Health Inst., Tokyo, JPN) ,  MORI T (Japan Assoc. Prefectural and Municipal Public Health Inst., Tokyo, JPN) ,  SATO S (Osaka Prefectural Center for Adult Diseases, Osaka, JPN) ,  KOMACHI Y (Osaka Prefectural Inst. Public Health, Osaka, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 42  Issue： 4  Page： 277-286  Publication year： Aug. 1996 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： dietary fiber ,...

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JST classification (2)： Nutrition survey  (GB01020M) ,  Food in general  (FJ01010Y)

Reference (9)：

• 1) Pilch, S. M. (ed.) (1987) : Physiological Effects and Health Consequences of Dietary Fiber, Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD, pp. 159-164.
• 2) Dreher, M. L. (1987): Handbook of Dietary Fiber, Marcel Dekker, N.Y. and Basel, pp. 241-255.
• 3) Nishimune, T., Yakushiji, T., Sumimoto, T., Taguchi, S., Konishi, Y., Nakahara, S., Ichikawa, T., and Kunita, N. (1991): Glycemic response and fiber content of some foods. Am. J. Clin. Nutr., 54, 414-419.
• 4) Prosky, L., Asp, N., Schweizer, T., Devries, J. W., and Furda, I. (1988): Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study. J. A. O. A. C., 71, 1017-1023.
• 5) Lee, C. S., Prosky, L., and De Vries, J. W. (1992) : Determination of total, soluble, and insoluble dietary fiber in foods enzymatic-gravimetric methods, MES-IRIS buffer: collaborative study. J. A. O.A.C., 75, 395-416.

Terms in the title (8)： 日本人 ,  可溶性食物繊維 ,  不溶性食物繊維 ,  摂取 ,  割合 ,  食事記録 ,  推定 ,  栄養調査