Effect of Polysaccharide Conjugation of Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein.

BABIKER E F E; HIROYUKI A; MATSUDOMI N; IWATA H; OGAWA T; BANDO N; KATO A

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J-GLOBAL ID：200902159657508463 Reference number：98A0445040

Effect of Polysaccharide Conjugation of Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein.

大豆蛋白質のアレルゲン性と機能性に及ぼす多糖類結合あるいはトランスグルタミナーゼ処理の影響

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Material：
Volume： 46 Issue： 3 Page： 866-871 Publication year： Mar. 1998
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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