Art

J-GLOBAL ID：200902174525305112   Reference number：02A0274555

Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases.

リパーゼによって触媒される脂肪酸誘導体とのバニリルアルコールのアシル化によるカプシノイドの酵素的合成

Author (3)： KOBATA K (Univ. Shizuoka, Shizuoka, JPN) ,  KAWAGUCHI M (Univ. Shizuoka, Shizuoka, JPN) ,  WATANABE T (Univ. Shizuoka, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 2  Page： 319-327  Publication year： Feb. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： fatty acid ,...

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JST classification (1)： Applications of enzymes  (EB09100B)

Substance index (7)： Capsaicin ,  Vanillyl alcohol ,  Nonanoic acid methyl ,  Vanillyl nonanoate ,  Dihydrocapsaicin ,  Capsiate ,  Dihydrocapsiate

Reference (30)：

• 1) Yazawa, S., Suetome, N., Okamoto, K., and Namiki, T., Content of capsaicinoids and capsaicinoid-like substances in fruit of pepper (Capsicum annuum L.) hybrids made with ‘CH-19 sweet’ as a parent. J. Jpn. Soc. Hort. Sci. (in Japanese), 58, 601-607 (1989).
• 2) Kobata, K., Todo, T., Yazawa, S., Iwai, K., and Watanabe, T., Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 sweet, of pepper (Capsicum annuum L.). J. Agric. Food Chem., 46, 1695-1697 (1998).
• 3) Kobata, K., Sutoh, K., Todo, T., Yazawa, S., Iwai, K., and Watanabe, T., Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum. J. Nat. Prod., 62, 335-336 (1999).
• 4) Ohnuki, K., Niwa, S., Maeda, S., Inoue, N., Yazawa, S., and Fushiki, T., CH-19 sweet, a nonpungent cultivar of red pepper, increased body temperature and oxygen comsumption in humans. Biosci. Biotechnol. Biochem., 65, 2033-2036 (2001).
• 5) Hayes, A. G., Oxford, A., Reynolds, M., Shingler, A. H., Skingle, M., Smith, C., and Tyers, M. B., The effects of a series of capsaicin analogues on nociception and body temperature in the rat. Life Sci., 34, 1241-1248 (1984).

Terms in the title (7)： リパーゼ ,  触媒 ,  脂肪酸 ,  誘導体 ,  バニリルアルコール ,  アシル化 ,  酵素的合成